Vitamin E and selenium: contrasting and interacting nutritional determinants of host resistance to parasitic and viral infections.

Beneficial effects of trace amounts of dietary Se were first observed in vitamin E-deficient rats so that a strong metabolic interaction between these two micronutrients was apparent since the initial discovery of the nutritional value of Se (Schwarz & Foltz, 1957). Later work showed that Se and vitamin E tended to spare one another's requirement for the prevention of certain nutritional deficiency diseases (e.g. exudative diathesis in chicks, see Thompson & Scott, 1969). However, there were other conditions that appeared to respond specifically to only one of these nutrients (e.g. resorption gestation in rats, see Harris et al. 1958). As our knowledge about Se and vitamin E grew, the complexity of their interactions became clear with some conditions being specific for one or the other nutrient, whereas other syndromes responded equally well to either nutrient (Table 1). Many of the early results could be adequately explained by the antioxidant properties of both these nutrients: Se as a component of the peroxide-destroying enzyme glutathione peroxidase (EC 1.11.1.9) and vitamin E as a lipid-soluble antioxidant (Hoekstra, 1975). More recent work has established metabolic roles for Se that appear to be unrelated to its antioxidant activity (e.g. as a component of iodothyronine 5’-deiodinase (EC 3.8.1.4), see Arthur et al. 1990)