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2 research outputs found
Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids
Author
A Ashwini
A Kaur
+20Â more
B Chaiya
CM Rosell
D Saha
DN Breckon
E Turabi
E Turabi
F Ronda
G Sumnu
J Sutharut
J Zhou
LD Preichardt
M Gómez
MA Gularte
ME Matos
P Chueamchaitrakun
PJ Ciclitira
RB Edoura-Gaena
U Usansa
V Klang
W Daiponmak
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum
Author
A Durrani
A Kaur
+33Â more
A Sae-Eaw
AOAC
B Nanditha
CF Chau
CS Kim
F Figuerola
F Ronda
F Ronda
HPV Rupasinghe
I Arozarena
JF Ayala-Zavala
JP Singh
K Nachay
K Shevkani
K Shevkani
L Xu
LD Preichardt
M Gomez
M Grigelmo-Miguel
M Sakac
M Türkyılmaz
MA Ayadi
MC Bourne
ME Matos
NF Rahmati
P Chantaro
P Kethireddipalli
R Jyotsna
R Walker
S Rai
S Suzme
TM Lu
Y Hong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
