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8 research outputs found
Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA)
Author
A. SalgĂł
Bath UR
+24Â more
Deffenbaugh LB
Diehl JF
Esteves P
Farkas J
Farkas J
Farkas J
Gergely S
Hayashi T
I. Dalmadi
J. Farkas
Jane J
Juhász R
Juhász R
K. Horváth
Kaffka KJ
Mohr E
R. Juhász
Ross AS
Sasaki T
Sreenivasan A
Wischmann B
Yi SD
Zakladnoy GA
É. Andrássy
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
No full text
Crossref
Optimization of weaning mix based on malted and extruded pearl millet and barley
Author
A Obilana
A Sumathi
+28Â more
A Thathola
AACC
AI Khuri
AOAC
CI Onwulata
DN Yadav
DN Yadav
HD Almeida-Dominguez
JR Mitchell
K Parvathy
LAM Pelembe
LB Deffenbaugh
M Castells
NG Malleshi
NG Malleshi
NG Malleshi
PT Vijayakumar
RA Anderson
RA Ghavidel
RB Kshirsagar
RE Black
RG Henika
RH Myers
S Shobhana
S Singh
S Yagci
SEO Mahgoub
WA Plahar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of rice flour size fractions on gluten free rice bread
Author
A Yeh
AACC.
+28Â more
AC Moroni
CA Blanco
DJ Park
E Arendt
E Hera de la
E Hera de la
EJ Fredrick
H Stone
HD Sapirstein
I Demirkesen
ID Choi
JY Song
K Paulus
KD Nishita
LB Deffenbaugh
MC Bourne
MK Park
MM Bean
PS Rakkar
R Moreita
RA Anderson
RC Hoseney
RS Kadan
SS Kim
T Inoue
TJ Schober
WE Marshall
YJ Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt
Author
A Gunaratne
AL Choy
+32Â more
AS Ross
D Cozzolino
D Cozzolino
D Cozzolino
D. Cozzolino
E Dickinson
F Meadows
G Fox
GG Gelders
I Mira
IL Batey
J Blazek
J. Eglinton
JN BeMiller
K Addo
K Ghiasi
K Kaewprapan
L Copeland
LAM Broek van den
LB Deffenbaugh
MC Tang
MH Azizi
N Krog
P Sharma
R Juhasz
S. Degner
T Naes
VJ Morris
VM Sadtler
Y Yuan
YC Meng
Z Fu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Pasting and Crystalline Property Differences of Commercial and Isolated Rice Starch with Added Amino Acids
Author
Association of Official Analytical Chemists.
Bean MM.
+33Â more
Bjorck I
Botham RL
Botham RL
Bushuk W.
Deffenbaugh LB
Dragsdorf RD
Dreese PC
Eliasson AC
Endo S
Greenwell P
Guerrieri N
Hamaker B
Hamaker BR
Hermans PH
Hibi Y
Holm J
Hoover R.
Juliano BO
Juliano BO
Juliano BO
Juliano BO.
Khan K
King GE
Leelavathi K.
Marshall WE
Martin ML
Nara S
Onate LU
RVA Rice Method.
Yang CH
Zeng M
Zobel HF.
Zobel HF.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Quality evaluation of millet-soy blended extrudates formulated through linear programming
Author
A Desrumaux
A Drewnowski
+38Â more
A Fardet
AA Adesina
AH Barrett
AI Yeh
B Calder
B Launay
BY Chiang
C Mercier
C Peri
CI Onwulata
DP Wiesenborn
Euromonitor International
G Moore
HA Barnes
HF Zobel
HM Lai
Indian Council of Medical Research (ICMR)
J Eastman
JK Parker
LB Deffenbaugh
M Bhattacharya
M Guha
ME Camire
MH Gomez
ML Politz
N Singh
N Singh
R Chinnaswamy
R Deliza
R Guy
S Balasubramanian
S Lin
TE Lo
TF Schweizer
VJ Davidson
XM Liang
YB Cheman
YS Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Author
A Mpofu
A Temel
+57Â more
AA Boligon
AL Charles
AR Ahmed
BI Offia-Olua
BO Juliano
CE Chinma
D Lafiandra
D Wiesenborn
DF Birt
DV Ratnam
E Eriksson
E Julianti
E RodrĂguez-Sandoval
E Wasowicz
EA Irondi
EA Irondi
EA Irondi
EA Irondi
EA Irondi
EO Afoakwa
EO Afoakwa
EO Alamu
G Cervato
G Juan
G Oboh
GG Heshe
I Choi
I KerienÄ—
IRA Menezes
J Moore
JL Ward
JN BeMiller
JW Purseglove
KK Adom
L Yu
LB Deffenbaugh
LL Niba
M Ghasemi
M Kaur
M Sharma
NO Eddy
OA Olaoye
OO Oladunmoye
P Hu
R Re
S Fikreyesus
S Kumar
S Moorthy
S Ragaee
SA Adefegha
SC Alcázar-Alay
SN Shanita
T Tukomane
W Berski
X Liang
Y Hemery
Y Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross
Author
AA Wani
BO Juliano
+60Â more
BO Juliano
CC Fan
CJ Bergman
CJ Yan
F Fornara
F Hochholdinger
Fu-Jin Wei
G Aluko
G Khush
G Zhang
GA Churchill
GB Cagampang
H Yamakawa
H-J Kang
HS Lur
I Mikami
JS Bao
JS Bao
JS Bao
JS Bao
JS Bao
Kae-Kang Hwu
KJ Livak
KR Bhattacharya
KS Fischer
KS McKenzie
KW Broman
L Glaser
L Jia
L Liu
L Zhou
LB Deffenbaugh
LQ Wang
M Duan
Meng-Chun Tseng
Meng-Ying Lin
MK Pandey
MM Sun
N Watanabe
P Lestari
R Arora
R Tian
S Wanchana
S Yamanaka
T Hirose
T Umemoto
X Dai
X Liu
X Liu
X Zhao
Y Nakamura
Y Wu
Y-P Wu
Yann-Rong Lin
Yong-Pei Wu
Yu-Chia Hsu
Yue-Ie Hsing
Z Gao
Z Tian
Z Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref