263 research outputs found
Efeito da acidificação, fermentação e adição de cálcio na qualidade de couve-flor (Brassica oleraceae L.) processada pelo calor
Full text linkEffect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars
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Meat quality of Santa Inês sheep raised in confinement with diet containing cactus pear replacing corn
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Effect of Finish Grade and Internal Basting of the Breast with Oil on Sensory Evaluation of Small White Toms
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