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1 research outputs found
Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality
Author
ALTAN O.
BARBUT S.
+27 more
BIANCHI M.
BURKHOLDER K.M.
C.S. Minafra
D.B. Martins
D.R. Rodrigues
DADGAR S.
DONELEY B.
E. Oliveira
GROSS W.B.
KATO T.
LANGER R.O.D.S.
LUDTKE C.B.
M.B. Café
MARCHI D.F.
MAXWELL M.H.
MEDEIROS C.M.
MITCHELL M.A.
NAZARENO A.C.
NIJDAM E.
NIJDAM E.
PETRACCI M.
QUIAO M.
R.M. Jardim Filho
T.C. Trentin
VIEIRA F.M.C.
XING T.
ZHANG L.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
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