82 research outputs found
Durability of biodegradable polymers for the conservation of cultural heritage
The use of polymers for conservation of cultural heritage is related to the possibility to slow down or stop natural deterioration which, in many cases, corresponds to stopping the entrance of liquid water and to favor spontaneous water vapor removal. Unfortunately, hydrophobicity is generally favored by surface roughness and thus competitive with transparency. It is therefore important to find an optimal balance hydrophobicity, transparency and durability (especially to photooxidation). However, polymers typically used for applications in this field come from non-renewable resources and are not biodegradable. In this work, the mechanical, structural, and optical properties of PLA, PBAT, and a PBAT/PLA blends, as well as surface properties and water vapor permeability, were investigated before and after exposure to UV irradiation, in order to evaluate their durability and suitability for conservation of cultural heritage
Comparative investigation on the soil burial degradation behaviour of polymer films for agriculture before and after photo-oxidation
Polymer films based on biodegradable polymers, polyethylene (PE) and modified PE with oxo-degradable additive were prepared by film blowing. Carbon black (1%) was added to all the films. Commercial biodegradable Ecovio\uae and Mater-Bi\uae samples were used. Mechanical properties, soil burial degradation and surface wettability were investigated, before and after UV irradiation. Chemical modifications induced by UV and soil degradation, or a synergic effect, were highlighted by Attenuated Total Reflection-Fourier Transform Infra-Red (ATR-FTIR). Photo-oxidized film samples with an elongation at break equal to 50% and 0.5 the initial value were selected for the soil burial degradation test at 30 \ub0C. Weight loss measurements were used to follow biodegradation in soil. Predictably, the degradation in soil was higher for biodegradable polymer-based films than for the PE-based ones. UV irradiation increased surface wettability and encouraged the disintegration in soil of all the samples. In fact, photo-oxidation produced a molar mass reduction and hydrophilic end groups, thus increasing surface erosion and weight loss. This paper not only supplies new criteria to evaluate the performance of biodegradable films in agriculture, before and after lifetime, but also provides a comparative analysis on the soil burial degradation behaviour with traditional ones
PBAT based composites reinforced with microcrystalline cellulose obtained from softwood almond shells
This study explores the processability, mechanical, and thermal properties of biocompostable composites based on poly (butylene adipate-co-terephthalate) (PBAT) as polymer matrix and microcrystalline cellulose (MCC) derived from softwood almond (Prunus dulcis) shells (as-MCC) as filler at two different weight concentration, i.e., 10 wt% and 20 wt%. The materials were processed by melt mixing and a commercial MCC (c-MCC) was used as filler comparison. The fibrillar shape of as-MCC particles was found to change the rheological behavior of PBAT, particularly at the highest concentration. The melt mixing processing allowed obtaining a uniform dispersion of both kinds of fillers, slightly reducing the L/D ratio of as-MCC fibers. The as-MCC particles led to a higher increase of the elastic modulus of PBAT if compared to the c-MCC counterparts. Both the MCC fillers caused a drastic reduction of the elongation at break, although it was higher than 120% also at the highest filler concentrations. DSC analysis revealed that both MCC fillers poorly affected the matrix crystallinity, although as-MCC induced a slight PBAT crystallinity increase from 8.8% up to 10.9% for PBAT/as-MCC 20%. Therefore, this work demonstrates the great potential of MCC particles derived from almond shells as filler for biocompostable composites fabrication
Use of green composites for manufacturing small boats in the Amazon: numerical and experimental evaluations
Improvement in yield and fruit size and quality of the main Italian table olive cultivar 'Nocellara del Belice'
Effect of natural ageing on the properties of recycled polypropylene/ethylene vinyl acetate/wood flour composites
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