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7 research outputs found

Effect of Thermal Treatment on the Rheological Pattern and Composition of Dry Bean Flour Soluble Extracts

Author: Beckel C.
Bresson CR.
Burnett R.S.
Circle S.J.
Furukawa T.
Gerschenson L.N.
Jeunink J.
Pilosof A.M.R.
Publication venue: 'Wiley'
Publication date
Field of study

Isolation of pectin-enriched products from red beet ( Beta vulgaris

Author: A.M. Rojas
Biolley E
C.A. Stortz
E.N. Fissore
Kertesz ZI
L. Matkovic
L.N. Gerschenson
Lowry OH
N.M.A. Ponce
Naumenko IV
Oguido AK
Publication venue: 'SAGE Publications'
Publication date
Field of study

Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze-Dried Tomato Juice

Author: Bellows R.J.
Brennan J.G.
Chirife J.
Flink J.M.
Flink J.M.
Flink J.M.
Gejl-Hansen F.
Gerschenson L.N.
Iglesias H.A.
Lazar M.E.
Perry J.
To E.C.
To E.C.
Tsourouflis S.P.C.
Washburn E.W.
Young J.F.
Publication venue: 'Wiley'
Publication date
Field of study

Behavior of Low Molecular Weight Organic Acids During Freeze Drying

Author: Chalmers R.A.
Chirife J.
Ettrup Petersen E.
Etzel M.R.
Fischer R.B.
Flink J.M.
Gerschenson L.N.
Lambert D.
Lyons P.A.
Massaldi H.A.
Ofcarcik R.P.
Saravacos G.D.
Smyrl T.G.
Thijssen H.A.C.
Thijssen H.A.C.
Voilley A.
Weast R.C.
Publication venue: 'Wiley'
Publication date
Field of study

Ascorbic Acid Destruction in Sweet Aqueous Model Systems

Author: A.M. Rojas
Buera
Curl
Finholt
Finholt
Finholt
Grigera
Johnson
Joslyn
Kitic
Krug
Kurata
L.N. Gerschenson
Labuza
Labuza
Lang
Lee
Leffler
Levine
Liao
Mathloughi
Montes de Oca
Nagy
Norrish
Rojas
Ross
Schoebel
Sokal
Suggett
Tannenbaum
Taylor
Van Dam
Villota
Wedzicha
Wedzicha
Publication venue: 'Elsevier BV'
Publication date
Field of study

Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

Author: A.M. Rojas
Albersheim
Biolley
Bradley
Brett
C.A. Stortz
Cadden
Cardona Velásquez
Carpita
Chen
Chung
Chung
Chung
Courtin
Da Silva
de Escalada Pla
Dubois
Femenia
Fernández García
Filisetti-Cozzi
Gerschenson
Guillon
Hartley
Herbert
Hoffman
Jabbari
Kabayama
Karadağ
L.N. Gerschenson
Laufenberg
M.F. de Escalada Pla
Morrison
N.M. Ponce
Ng
Ng
Ng
Oguido
Ou
Pilosof
Ptitchkina
Ptitchkina
Raghavendra
Redgwell
Ritger
Ritger
Robertson
Schieber
Schröder
Selvendran
Sokal
Suggett
Xu
Publication venue: 'Elsevier BV'
Publication date
Field of study

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Author: Alexander K.
Angell C.A.
Berg C.
Berlin E.
Bushill J.H.
Chirife J.
Downton G.E.
Flink J.M.
Flink J.M.
Flink J.M.
Gejl-Hansen F.
Gerschenson L.N.
Herrington T.M.
Iglesias H.A.
Karel M.
Karel M.
Kauzmann W.
Levine H.
Makower B.
Masters K.
Omatete O.O.
Paaukonen K.
Raemy A.
Saltmarch M.
Sharp P.F.
Simatos D.
Simatos D.
Simatos D.
Slade L.
To E.C.
To E.C.
To E.C.
Troy H.C.
Tsourouflis S.
Weitz A.
White G.W.
Publication venue: 'Wiley'
Publication date
Field of study

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