2 research outputs found
Whey Protein/Arabic Gum Gels Formed by Chemical or Physical Gelation Process
- Author
- A. Bot
- A. Totosaus
- A.C. Alting
- A.G. Marangoni
- A.H. Clark
- A.L.F. Cavallieri
- A.L.F. Cavallieri
- A.L.M. Braga
- Angelo L. F. Cavallieri
- C. Olsson
- C. Sanchez
- C. Schmitt
- C. Schmitt
- C. Tavares
- C.E. Lupano
- C.M. Bryant
- C.M. Bryant
- C.M. Bryant
- C.V. Morr
- F. Weinbreck
- J. Li
- J.C. Cheftel
- J.F. Steffe
- L.M. Barrangou
- Melina D. Valim
- P. Havea
- P.J. Blatz
- R.D. Groot
- Rosiane L. Cunha
- S. Jong de
- S. Motlagh
- S.L. Turgeon
- Z.Y. Ju
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Food Biophysics of Protein Gels: A Challenge of Nano and Macroscopic Proportions
- Author
- A. Tobitani
- A. Tobitani
- A. Totosaus
- A.H. Clark
- A.H. Clark
- A.H. Clark
- A.H. Clark
- A.H. Clark
- B. Stokke
- B. Vardhanabhuti
- C. Bhattacharjee
- C. Bon Le
- C. Bon Le
- C. Veerman
- C. Veerman
- C. Veerman
- C. Veerman
- C. Wilkinson
- C.M. Dobson
- D. Durand
- D. Renard
- D. Renard
- D.D. Hamann
- E. Allen Foegeding
- E. Doi
- E.A. Foegeding
- E.A. Foegeding
- E.A. Foegeding
- E.A. Gwartney
- E.L. Bowland
- G.M. Kavanagh
- G.M. Kavanagh
- G.M. Kavanagh
- H. Li
- H. McEvoy
- H. McEvoy
- H.T. Lawless
- I. Heertje
- J. Lefebvre
- J. Zhang
- J. Zhang
- J.A. Brown
- J.D. Ferry
- J.I. Boye
- K. Baussay
- L.L. Lowe
- L.M. Barrangou
- L.M. Sagis
- L.M.C. Sagis
- M. Langton
- M. Langton
- M. Pouzot
- M. Pouzot
- M. Pouzot
- M. Standing
- M. Verheul
- M. Verheul
- M. Verheul
- M. Verheul
- M. Weijers
- M.A.M. Hoffman
- M.A.M. Hoffmann
- M.K. McGuffey
- M.P. Tombs
- P.J. Lillford
- R.K. Richardson
- S. Ikeda
- S. Ikeda
- S. Ikeda
- T. Lefèvre
- T. Vliet van
- T. Vliet van
- T. Vliet van
- T.L. Anderson
- W. Chantrapornchai
- W.S. Gosal
- W.S. Gosal
- W.S. Gosal
- W.S. Gosal
- W.S. Gosal
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study