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4 research outputs found

MODIFICATION OF FISH OIL BY LIPOZYME TL IM TO PRODUCE STRUCTURED LIPID

Author: BONANOME A.
FOMUSO L.B.
FOMUSO L.B.
GRANDE F.
JANDACEK R.J.
JENNINGS B.H.
MU H.
SAS.
Publication venue: 'Wiley'
Publication date
Field of study

Structured and Specialty Lipids

Author: Akoh C.C.
Akoh C.C.
Akoh C.C.
Akoh C.C.
Alexandra C.
Auerbach M.H.
Feldman E.B.
Fomuso L.B.
Guilbert S.
Innis S.M.
Jensen G.L.
Jeppesen P.B.
Jeppesen P.B.
Kaimal T.N.B.
Katsuragi Y.
Kennedy J.P.
Koyano T.
Lien E.L.
List G.R.
Osborn H.T.
Rousseau D.
Shellhammer T.H.
Straarup E.M.
Tso P.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Effect of Processing and Storage Parameters on the Oxidative Deterioration of Oil-in-Water Emulsions

Author: A. Villiere
C.D. Nuchi
C.P. Tan
Charikleia P. Dimakou
D.P. Houhoula
F. Paiva-Martins
H.T Osborn
H.T. Osborn-Barnes
Ioanna V. Tsaprouni
J. Alamed
J.N. Coupland
J.R. Mancuso
K. Nakaya
K. Shimada
L. Lethuaut
L. Mei
L. Mei
L.B. Fomuso
M. Hu
M. Hu
M.P. Almajano
R.E. McDonald
S. Calligaris
S. Gohtani
S. Kiokias
S. Kiokias
S. Kiokias
S.M Ruth
S.N. Kiokias
S.W. Huang
Sotirios N. Kiokias
Vassiliki Oreopoulou
Y.J. Cho
Z. Shen
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of Compositional Factors against the Thermal Oxidative Deterioration of Novel Food Emulsions

Author: A. Kato
A. Villiere
A.R. Wheatley
C.D. Nuchi
Charikleia P. Dimakou
D.J. McClements
D.S. Wong
E. Dickinson
E. Dickinson
E. Dickinson
E. Dickinson
E. Dickinson
G. Dalen van
H.J. Kim
H.T. Osborn
H.T. Osborn-Barnes
Ioanna V. Tsaprouni
IUPAC
J.N. Coupland
J.Z. Hawrysh
K. Moore
K.G. Berger
L. Ponginebbi
L.B. Fomuso
M. Diaz
M. Hu
M.P. Almajano
R.E. McDonald
S. Hekmat
S. Kiokias
S. Kiokias
S. Kiokias
S. Kiokias
S. Kiokias
S.R. Euston
S.R. Euston
S.R. Euston
S.R. Euston
Sotirios N. Kiokias
Vassiliki Oreopoulou
W.W. Nawar
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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