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16 research outputs found

MANOMETRIC METHODS

Author: Telegdy-Kováts L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1957
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB

Author: Lásztity R.
Telegdy Kováts L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1960
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

DIE BEDEUTUNG UND ROLLE DER SULFHYDRYLGRUPPEN IN DER WEIZENCHEMIE UND WEIZENVERARBEITUNG

Author: Lásztity R.
Telegdy-Kováts L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1965
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

RASCHER NACHWEIS VON SACCHAROSE IN MOST UND IN WEIN

Author: Kolta R.
Telegdy Kováts L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1959
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB

Author: Lásztity R.
Telegdy Kováts L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1962
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

NEUERE ERGEBNISSE IN DER RHEOLOGIE DES TEIGES: II. SPANNUNGSRELAXATION DER WEIZENMEHL-TEIGE

Author: LÁSZTlTY R.
TELEGDY KOVÁTS L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1966
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

ZUR FRAGE DES RASCHEN NACHWEISES VON SACCHAROSE IN MOST UND WEIN

Author: TELEGDY KOVÁTS L.
TÖRLEY D.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1960
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

ON THE "IN VITRO" DECOMPOSITION OF TOCOPHEROLS

Author: BERNDORFER-KRASZNER É.
TELEGDY KOVÁTS L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1971
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

EXAMINATION OFTHE PROTECTIVE EFFECT OF TOCOPHEROLS ON PROVITAMIN A (β-CAROTENE) AND VITAMIN A IN ENRICHED MARGARINE AND BUTTER

Author: BERNDORFER-KRASZNER E.
TELEGDY KOVÁTS L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1966
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

EFFECT OF ADDITIVES ON THE ELASTIC AND PLASTIC PROPERTIES OF BREAD-CRUMB. I. EFFECT OF MASHED POTATOES

Author: LÁSZTITY R.
SUSITZKY L.
TELEGDY KOVÁTS L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1959
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

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