370 research outputs found
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate
Get PDFUnderstanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis
Get PDFRisk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino
Get PDFInterazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste
Get PDFAntilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C
Get PDFPutative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins
Get PDFYeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin
Get PDFDifferential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers
Get PDFYellow mealworm inclusion in diets for heavy-size broiler chickens: Implications for intestinal microbiota and mucin dynamics
Get PDFScreening of lactic acid bacteria isolated from fermented table olives with potential probiotic
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