Protein Estimating in Imported Poultry Feed Mixture and Soybean Meal to Iraq

This study aimed to evaluate rate of the protein in the imported poultry feed and soybean meal to Iraq and know the effect of different rates of the protein on the poultry. Samples of used feed in poultry nutrition has collected, where (38) samples of soybean meal took and (62) samples of imported poultry feed mixture and it has been tested in the kjeldahl device. The results indicated the rate of the protein in soybean meal was (36-39) , (41-47) and (48-49) in 3 samples (8%) , 30 samples (80%) and 5 samples (13%) respectively and the rate of the protein in poultry feed was (15-16), (16-21) and (22-24) in 6 samples (6%), 56 samples (90%) and 2 samples (3%) respectively. This study concluded that it must estimate the rate of the protein for the imported soybean meal; poultry feed mixture to ensure the quality of the feed within the frame work allowed

Bacterial Contamination of Imported and Local Corn Kernel (Used as Animal Feed) in Iraq

This study was carried out to determine bacterial contamination of imported and local corn kernel (used as animal feed) in Iraq, which causes diseases and great economic losses. A total of 163 samples were collected (100 samples of the imported corn kernel from border points and 63 samples of the local corn kernel from the provinces) and cultured then Isolates were identified according to morphological Characteristics, biochemical tests and Agglutination test. The results indicated a total Gram-negative bacteria in 94 samples of the total samples (163) at (58%), includes: 57 Isolates from the imported corn kernel at (57%), which includes :Salmonella spp. in 14 samples at (14%), Escherichia coli in 21 samples at (21%), Klebsiella spp. in 13 samples at (13%), Proteus spp. in 9 samples at (9%) but absence of Serratia spp. and Enterobacter spp. . Addition to 37 Isolates from the local corn kernel at (60%),which includes: Salmonella spp. in 10 samples at (16%), Escherichia coli in 15 samples at (24%), Proteus spp. in 6 samples at (10%), Serratia spp. in 3 samples at (5%), Enterobacter spp. in 3 samples at (5%) but absence of Klebsiella spp. This study concluded that must be evaluated the microbial quality of imported and local corn kernel (used as animal feed) by manufacturers and health authorities to ensure safety and quality of corn to prevent diseases and great economic losses

Bacterial Contamination of Imported and Local Corn Kernel (Used as Animal Feed) in Iraq

This study was carried out to determine bacterial contamination of imported and local corn kernel (used as animal feed) in Iraq, which causes diseases and great economic losses. A total of 163 samples were collected (100 samples of the imported corn kernel from border points and 63 samples of the local corn kernel from the provinces) and cultured then Isolates were identified according to morphological Characteristics, biochemical tests and Agglutination test. The results indicated a total Gram-negative bacteria in 94 samples of the total samples (163) at (58%), includes: 57 Isolates from the imported corn kernel at (57%), which includes :Salmonella spp. in 14 samples at (14%), Escherichia coli in 21 samples at (21%), Klebsiella spp. in 13 samples at (13%), Proteus spp. in 9 samples at (9%) but absence of Serratia spp. and Enterobacter spp. . Addition to 37 Isolates from the local corn kernel at (60%),which includes: Salmonella spp. in 10 samples at (16%), Escherichia coli in 15 samples at (24%), Proteus spp. in 6 samples at (10%), Serratia spp. in 3 samples at (5%), Enterobacter spp. in 3 samples at (5%) but absence of Klebsiella spp. This study concluded that must be evaluated the microbial quality of imported and local corn kernel (used as animal feed) by manufacturers and health authorities to ensure safety and quality of corn to prevent diseases and great economic losses

Comparison of Mycotoxin Contamination levels of Local and Imported Corn in Iraq

The study included determining pollution level of mycotoxin (aflatoxin, Ochratoxin, T2 / HT2) in local and imported corn in Iraq because it causes health damage and economic losses. In this study, 100 samples were collected from 50 samples of local corn, and 50 samples of imported corn and assed for mycotoxins test using ELISA technique and the results indicated the presence of the highest infection rates of mycotoxin in the local corn especially aflatoxin, where 28 sample at 56% were ranged between (20.1 - 157) ppb, which is higher than the allowable limits and 22 samples at (44%) were ranged between (5.1 to 2.9) ppb which is within the allowable limits , T2 / HT2 in 16 samples at (32%) of the total samples recorded less than (150) PPb which ranged between lowest value (25.8) ppb and the highest value (74.5) ppb and 34 samples at 68% with the value(0.0)ppb were is within the allowable limits, Ochratoxin, in 33 sample at 66% of the total samples less than(15) PPb recorded readings were  ranged between lowest value (1.5) ppb and the highest value (14.3) ppb, and 17 samples at  34% with the value (0.0)ppb,  which is also within the allowable limits in our country. Imported corn recorded readings in 24 samples at 48% as found by the three toxins and ranged the results of aflatoxin between the lowest value (0.8) PPb and the highest value (5.6) ppb and 26 samples at 52% with the value (0.0)ppb and T2 / HT2 results were ranged between the lowest value (3.1) ppb and the highest value (148) ppb and 26 samples at 52% with the value (0.0) ppb ochratoxin results were ranged between the lowest value (1.1) ppb and the highest value (5.7) ppb, and 26 samples at 52% with the value (0.0)ppb   and all of these results are within the allowable limits in our country. So we conclude from this study that the local corn was highest mycotoxin contamination than imported corn