Does conversion to reduced tillage really increase soil organic carbon stocks in organic arable farming?

Aggravation of weather extremes increases awareness of climate change consequences. Mitigation options are in demand that aim to reduce the atmospheric concentration of greenhouse gases. Amongst others, the conversion from ploughing to reduced tillage is argued to increase soil organic carbon (SOC) stocks as an accumulation of SOC in topsoil layers is commonly reported. Yet, reviews and meta-analyses describe various results from significant increases to just a redistribution of SOC in the soil profile. Reasons can be found in different sampling depths, SOC and bulk density measurement procedure, and stock calculation (equivalent soil mass vs. equal sampling depth). Furthermore, few studies evaluated the impact of organic farming systems. In nine long-term experiments on tillage systems in temperate Europe (France, Germany, Netherlands, and Switzerland), a common soil sampling campaign took place in spring and autumn 2017, and spring 2018. All trials represent common mixed organic farming systems of the respective region and contain plots with conventional and reduced tillage practices. While climatic conditions are similar, soil types vary from sandy to clayey soils. We took three undisturbed soil cores with driving hammer probes (8 cm in diameter) in each plot (minimum 3 plots per treatment) to a maximum depth of 100 cm and divided the cores in the increments 0-30, 30-50, 50-70, and 70-100 cm. The topsoil (0-30 cm) was further divided into the different tillage depths of the respective trial. We determined bulk density and organic carbon concentration as main variables and soil texture and pH as co-variates for each sample and collected C-inputs for each plot in all trails on a yearly basis. Multivariate statistics will enable the comprehensive evaluation of tillage effects on SOC stocks up to a depth of 100 cm in organic long-term trials. Texture, trial age, and the co-variate C-input will be decisive for the development of SOC stocks and enable the evaluation of carbon sequestration potentials of agricultural soils through improved tillage practices

Reduced tillage in organic farming affects soil organic carbon stocks in temperate Europe

For decades, conservation tillage has been promoted as a measure to increase carbon stocks in arable soils. Since organic farming improves soil quality and soil carbon storage, reduced tillage under organic farming conditions may further enhance this potential. Therefore, we assessed soil organic carbon (SOC) stocks of reduced tillage compared with mouldboard ploughing in nine organic farming field trials in France, Germany, the Netherlands, and Switzerland with the same sampling and analytical protocol. We sampled soil cores until a depth of 100 cm to determine soil carbon stocks that are relevant for climate change mitigation but are often overlooked in tillage studies with shallow sampling depths. The studied field experiments were between 8 and 21 years old and comprised different soil types with clay contents ranging from 10% to 50%. SOC stocks increased with increasing clay-to-silt ratio, precipitation and organic fertiliser input. Across sites, reduced tillage in comparison with ploughing increased SOC stocks in the surface layer (0–10/15 cm) by 20.8% or 3.8 Mg ha−1, depleted SOC stocks in the intermediate soil layers to 50 cm soil depth with a maximum depletion of 6.6% or 1.6 Mg ha−1 in 15/20–30 cm and increased SOC stocks in the deepest (70–100 cm) soil layer by 14.4% or 2.5 Mg ha−1. The subsoil SOC stock increase may be linked to the inherent soil heterogeneity. Cumulative SOC stocks increased by 1.7% or 1.5 Mg ha−1 (0–50 cm, n = 9) and 3.6% or 4.0 Mg ha−1 (0–100 cm, n = 7) by reduced tillage compared with ploughing with estimated mean C sequestration rates of 0.09 and 0.27 Mg ha−1 yr−1, respectively. There was no effect of field trial duration on tillage induced cumulative SOC stocks differences. Under reduced tillage, biomass production was 8% lower resulting in a decrease of crop C input by 6%. However, this reduction may have been outbalanced by increased C inputs from weed biomass resulting from a higher weed incidence in reduced tillage, which warrants further research. Thus, reduced tillage in organic farming has the potential to increase total SOC stocks, while crop management has to be improved to increase productivity

Reduced tillage in organic farming affects soil organic carbon stocks in temperate Europe

For decades, conservation tillage has been promoted as a measure to increase carbon stocks in arable soils. Since organic farming improves soil quality and soil carbon storage, reduced tillage under organic farming conditions may further enhance this potential. Therefore, we assessed soil organic carbon (SOC) stocks of reduced tillage compared with mouldboard ploughing in nine organic farming field trials in France, Germany, the Netherlands, and Switzerland with the same sampling and analytical protocol. We sampled soil cores until a depth of 100 cm to determine soil carbon stocks that are relevant for climate change mitigation but are often overlooked in tillage studies with shallow sampling depths. The studied field experiments were between 8 and 21 years old and comprised different soil types with clay contents ranging from 10% to 50%. SOC stocks increased with increasing clay-to-silt ratio, precipitation and organic fertiliser input. Across sites, reduced tillage in comparison with ploughing increased SOC stocks in the surface layer (0–10/15 cm) by 20.8% or 3.8 Mg ha 1, depleted SOC stocks in the intermediate soil layers to 50 cm soil depth with a maximum depletion of 6.6% or 1.6 Mg ha 1 in 15/ 20–30 cm and increased SOC stocks in the deepest (70–100 cm) soil layer by 14.4% or 2.5 Mg ha 1. The subsoil SOC stock increase may be linked to the inherent soil heterogeneity. Cumulative SOC stocks increased by 1.7% or 1.5 Mg ha1 (0–50 cm, n = 9) and 3.6% or 4.0 Mg ha 1 (0–100 cm, n = 7) by reduced tillage compared with ploughing with estimated mean C sequestration rates of 0.09 and 0.27 Mg ha 1 yr 1, respectively. There was no effect of field trial duration on tillage induced cumulative SOC stocks differences. Under reduced tillage, biomass production was 8% lower resulting in a decrease of crop C input by 6%. However, this reduction may have been outbalanced by increased C inputs from weed biomass resulting from a higher weed incidence in reduced tillage, which warrants further research. Thus, reduced tillage in organic farming has the potential to increase total SOC stocks, while crop management has to be improved to increase productivity