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1 research outputs found
Development and evaluation of extruded ready-to-eat snack from optimized rice, kersting’s groundnut and lemon pomace composite flours
Author
A Kisambari
A Pastukhov
+29Â more
A Shimelis
AA Adebowale
CM Rosell
D Van Lili
D Vizitiu
GA Heap
J Ruales
K Katina
K Krzysztof
KD Kulkarni
L Siew-Yooge
MO Aremu
MO Iwe
N Tharise
NJ Chikwendu
NU Arisa
OO Awolu
OO Awolu
OO Awolu
R Chang
S Chandra
S Singh
SK Sathe
SK Sathe
UJ Ukpabi
V Kiosseoglou
VJ Temple
YA Adebowale
YA Bamigbola
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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