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1 research outputs found
Transformation Kinetics During Fermented Milk Production Using Lactobacillus Johnsonii (La1) and Streptococcus Thermophillus: A Comparison With Yogurt Inoculum
Author
A Hashimoto
A. Trejo
+53 more
AP Marafon
AY Tamime
B. García
BJ Berne
C Gilber
C. Regalado
CB Maassen
CG Vinderola
CY Eunice
D Brassart
D Jaworska
DDG Mater
DE Nivens
DM Shaw
E Isolauri
EW Ng
F Desiere
F. Quintanilla
G Socrates
H Link-Amster
HU Gremlich
J Moros
J Moros
JL Johnson
K Gaus
K Kailasapathy
L Marcotte
L Scheppler
L Schepplera
M Chiva
M Rossi
M. González-Torres
MA Anwar
MH Coconnier
MR Cannon
N Nicolaou
ND Zegers
NP Shah
PH Pouwels
PH Pouwels
PM Norton
R. Rodríguez
RC Chandan
S Górska
S Vesterlund
S. Vargas
SJ Hess
VM Marshall
W Sybesma
WJ Lee
Y Ozaki
Y Ozaki
ZB Guzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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