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1 research outputs found
Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production
Author
B Biehl
CR Woese
+37Â more
DS Nielsen
EO Afoakwa
F Duthatai
G Ziegleder
GVM Pereira
HD Ouattara
HG Ouattara
HG Ouattara
HG Ouattara
J De Ley
J Voigt
JE Kongor
K Nanda
K Tamura
L De Vuyst
L De Vuyst
L Samagaci
M Konate
MW Gray
N Camu
N Camu
P Vandamme
R Rossello-Mora
RF Schwan
RF Schwan
RF Schwan
S Jinap
S Soumahoro
S Visintin
SJ Misnawi
SM Sharafi
T Lefeber
T Romero-Cortes
W Yao
Y Anzai
Z Papalexandratou
Z Papalexandratou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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