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2 research outputs found

Influence of the Distillation Step on the Ratios of Stable Isotopes of Ethanol in Cherry Brandies

Author: Aguilar-Cisneros B. O.
Bauer-Christoph C.
Bauer-Christoph C.
Bigeleisen J.
Fauth R.
Hermann A.
International Organization for Standardisation. Accuracy (trueness and precision)
Jancso G.
Jancso G.
Martin G. J.
Martin G. J.
Misselhorn K.
Mook W. G
Moussa I.
Nier A. O.
Parker I. G.
Pissinatto L.
Rossmann A
Rossmann A.
Zhang B.-L.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Compound Specific Carbon Isotope Analysis in Sake by LC/IRMS and Brewers’ Alcohol Proportion

Author: A RoBmann
AI Cabanero
AI Cabañero
AI Cabañero
B Raco
C Bauer-Christoph
D Koster
F Akamatsu
F Akamatsu
F Guyon
F Guyon
H Dong
H Dong
H Izu
H Kawashima
H Kawashima
HL Schmidt
IG Parker
JR Brooks
L Elflein
L Pissinatto
L Zhang
LA Martinelli
M Bononi
N Dordevic
N Sasamoto
O Bréas
P Rauschenbach
R Baudler
S Horii
SF Mardegan
T Hashiguchi
TE Cerling
WA Simpkins
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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