11 research outputs found
Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones
Full text linkThe physiological actions of isoflavone phytoestrogens
No full textSummary Isoflavones are a subgroup of phytoestrogens, natural plant substances with structure similar to 17-β-estradiol and capable o
Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials
No full textIdentification of Quercitrin as a Potential Therapeutic Agent for Periodontal Applications
No full textDietary daidzein, but not genistein, has a hypocholesterolemic effect in non-ovariectomized and ovariectomized female Sprague-Dawley rats on a cholesterol-free diet
No full textPerennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity
No full textPhytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies
No full textDevelopment of an Updated Phytoestrogen Database for Use With the SWAN Food Frequency Questionnaire: Intakes and Food Sources in a Community-Based, Multiethnic Cohort Study
No full textPharmaceutical properties of calycosin, the major bioactive isoflavonoid in the dry root extract of Radix astragali
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