Teacher participation & qualifications regarding extra-curricula sport activities

En la presente investigación se aborda el estudio y análisis de la intervención docente del profesorado de las actividades físico-deportivas extraescolares en los centros educativos de Educación Secundaria de la Comunidad de Madrid en función de su formación inicial. La investigación sigue una metodología cuantitativa de corte descriptivo, a través de la encuesta. El tamaño de la muestra es de 350 personas y para su cálculo se consideraron varios aspectos: la población era finita; se recurre en la varianza poblacional al supuesto más desfavorable donde “P” y “Q” son iguales con el 50% cada uno; el intervalo de confianza es del 95,5%, con un margen de error del ± 4,75%. Los resultados revelan que existe un alto porcentaje de profesores que no realizan una programación de sus actividades ni tampoco evalúan a sus alumnos. Asimismo, los resultados sugieren que la intervención docente de las personas no tituladas es menos adecuada.In this research is done the study and analysis of teacher intervention in the extra-curricular sport activities of educational centres for secondary education in Comunidad de Madrid. The research follows a quantitative methodology with a descriptive profile which, across survey, in which a cross-sectional survey have been carried out.The size of the sample is 350 people and for its calculation, several aspects have been considered: The population was finite; the least favourable hypothesis is considered in the population variation, where “P” and “Q” are equal, with 50% each; the confidence interval is 95%, with an error margin of ± 4.75%. The results reveal that exits a high percentage of teachers who don’t programme their activities and don’t evaluate their students. Furthermore, the results suggest that the teacher intervention is less adequate to the teachers who don’t have any qualification

Caracterización fisicoquímica y estabilidad oxidativa de aceites comestibles de semillas de sacha inchi microencapsulados y secados por aspersión

The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different species, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and spray drying technology. The physicochemical characteristics such as encapsulation efficiency, particle size, morphology and oxidative stability were analyzed in order to select the best formulation that could potentially be used as an ingredient in the development of functional food. Bulk SIO and four formulations were tested for each oil ecotype, using different encapsulating agents: maltodextrin (MD), Arabic gum (AG), whey protein concentrate (WPC) and modified starch HI-CAP®-100 (H). Microcapsules made of H presented the highest oxidative stability and encapsulation efficiency compared to AG, AG:MD or AG:MD:WPC formulations.El objetivo de este trabajo fue obtener microcápsulas de dos especies de aceite de sacha inchi (SIO), Plukenetia volubilis L. (SIVO) y Plukenetia huayllabambana L. (SIHO), utilizando diferentes biopolímeros como materiales de pared y la tecnología de secado por aspersión. Se analizaron tanto las características fisicoquímicas como la eficiencia de encapsulación, el tamaño de partícula, la morfología y la estabilidad oxidativa para seleccionar la mejor formulación que podría utilizarse como ingrediente en el desarrollo de alimentos funcionales. Se analizaron los aceites y cuatro formulaciones para cada ecotipo, usando diferentes agentes encapsulantes: maltodextrina (MD), goma Arábiga (AG), concentrado proteico de lactosuero (WPC) y almidón modificado HI-CAP®-100 (H). Las microcápsulas hechas con H presentaron la mayor estabilidad oxidativa y eficiencia de encapsulación en comparación con las formulaciones: AG; AG:MD o AG:MD:WPC

Effects of Jatropha lubricant thermo-oxidation on the tribological behaviour of engine cylinder liners as measured by a reciprocating friction test

Bio-lubricants have emerged as a potential and viable way to replace, totally or partially, mineral oils due to their effectiveness in the boundary lubrication regime for different applications, including, automotive engine operation. However, the effect of thermo-oxidation caused by the long-term use of the bio-lubricants on their tribological properties has been scarcely analysed. In this work, the effect of thermo-oxidation of Jatropha oil (JO), an engine mineral oil (EMO) and a blend made up of 80%vol. EMO and 20%vol. JO (B20) on the tribological behaviour of a simulated piston ring/engine cylinder liner interface was studied in reciprocating friction tests at 26 and 100 °C. The oils were thermally oxidized and characterized in terms of carbonyl compounds, depletion of ZDDP additives, changes in kinematic viscosity and viscosity index. Friction coefficients, wear rates and scar morphologies were assessed. Thermo-oxidation resulted in significant viscosity increases in JO compared to EMO and B20. Also, it generated increased friction coefficients for JO and B20. However, they were lower than those for fresh and aged EMO. EMO increased the wear rate after thermo-oxidation in contrast to JO. Smearing was generated using most oil samples while severe scuffing was only produced by using fresh JO at 100 °C

The Acoustic and Cultural Heritage of the Banda Primitiva de Llíria Theater: Objective and Subjective Evaluation

[EN] La Banda Primitiva is one of Europe's most notable symphonic civic bands. Located in Ll & iacute;ria (Val & egrave;ncia, Spain), part of the UNESCO creative cities network, its theater was designed by Joaqu & iacute;n Rieta, one of the most relevant Valencian architects of the twentieth century. This study analyses the current state of the theater, its relevance to the town's cultural heritage, and how it has evolved over the years in terms of its acoustic performance. The objective is to understand how the theater's acoustics have evolved over the years and to unveil the reasons behind the preference of the regular audience for specific areas of the venue, considering if these tendencies are influenced by tradition rather than the current auditory experience. The theater's acoustics were studied with objective and subjective parameters. The objective parameters were assessed by conducting on-site measurements and ray-tracing simulations. One hundred and three musicians answered a survey of auralizations to evaluate subjective acoustic parameters. Three musical pieces were recorded in an anechoic chamber and convoluted by the impulse response of the venue at different positions to obtain the auralizations. The results show that the objective acoustic parameters do not differ significantly. Overall, the reverberation time was longer before the renovation. Regarding subjective testing, the sample only shows a subtle tendency (57%) towards preferring seats on the second balcony. For that reason, it can be concluded that there is no evidence to support the claim that the seats located on the second balcony have better acoustics than those in the stalls.A.Q.-G. gratefully acknowledges receiving funding from the Spanish Ministry of Universities and the Polytechnic University of Valencia under the 'Plan de Recuperacion Transformacion y Resiliencia' (investment funding from the European Union Next-Generation EU).Pérez-Aguilar, B.; Quintana-Gallardo, A.; Gasent-Blesa, JL.; Guillén Guillamón, IE. (2024). The Acoustic and Cultural Heritage of the Banda Primitiva de Llíria Theater: Objective and Subjective Evaluation. Buildings. 14(8). https://doi.org/10.3390/buildings1408232914

Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying

The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different spe-cies, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and spray drying technology. The physicochemical characteristics such as encapsulation effi-ciency, particle size, morphology and oxidative stability were analyzed in order to select the best formulation that could potentially be used as an ingredient in the development of functional food. Bulk SIO and four formu-lations were tested for each oil ecotype, using different encapsulating agents: maltodextrin (MD), Arabic gum (AG), whey protein concentrate (WPC) and modified starch HI-CAP®-100 (H). Microcapsules made of H pre-sented the highest oxidative stability and encapsulation efficiency compared to AG, AG:MD or AG:MD:WPC formulations

Obtención de jarabes glucosados por hidrólisis enzimática empleando almidón de sorgo CIAPR-132

La presente investigación está encaminada al estudio de la posible sustitución del maíz por el sorgo en la producción de jarabes glucosados para la industria alimenticia, considerando la evaluación de las potencialidades de dicho cereal. En este sentido se realizó un diseño experimental compuesto del tipo 2k, utilizando  el Software Statgraphics Centurion XV en elprocesamiento de los resultados del proceso desarrolladoen el laboratorio. Para ello se analizó la influenciade las variables independientes: concentración deenzima alfa amilasa (X1) en los niveles de 0,06 y 0,16%p/p, la concentración de enzima amiloglucosidasa(AMG) (X2) en los niveles de 0,18 y 0,375 %p/p ytiempo de sacarificación (X3) de 24 y 48 horas sobrelas variables respuestas °Brix y Azúcares ReductoresTotales (ART); además se determinó el rendimiento de cada experimento, obteniéndose los mejores resultados para la mayor concentración de enzima alfaamilasa, concentración de enzima AMG y tiempo de sacarificación en los menores valores. Los mejores resultados se obtuvieron para el Brix de 52,22 y ARTde 68,76%

Fostering collective intelligence education

New educational models are necessary to update learning environments to the digitally shared communication and information. Collective intelligence is an emerging field that already has a significant impact in many areas and will have great implications in education, not only from the side of new methodologies but also as a challenge for education. This paper proposes an approach to a collective intelligence model of teaching using Internet to combine two strategies: idea management and real time assessment in the class. A digital tool named Fabricius has been created supporting these two elements to foster the collaboration and engagement of students in the learning process. As a result of the research we propose a list of KPI trying to measure individual and collective performance. We are conscious that this is just a first approach to define which aspects of a class following a course can be qualified and quantified.Postprint (published version

Analysis and modeling of CLBG using the transfer matrix

Gratings in optical fibers have been increasingly used in a variety of applications such as sensors and Telecomm. Depending on perturbation separation, they are classified as: fiber Bragg gratings (FBG), and long period gratings (LPG), whose each spectral output offer advantages for certain applications. Nowadays there is a great interest in the study of arrays formed by the combination of long period gratings and Bragg gratings in cascade (CLBG), where the propagation modes of the core and the cladding propagate in the Bragg grating after they propagate in the LPG. In this work, analysis and modeling of Cascaded Long Bragg Gratings using the Transfer Matrix method was performed for the case of two gratings in series along one fiber. We analyzed the variation of the FWHM of the reflectance and transmittance spectra for different values of the difference of the refractive indexes of the core and the perturbation of the grating, using the typical core refractive index of an SMF-28 as reference value. For smaller index difference a narrow intensity peak was observed. After the number of perturbations was varied, when there is a greater number of perturbations in the grating, there is greater intensity in reflectance. However, as our results show, this dependence is not a linear function. The results were obtained under the maximum-reflectivity condition (tuned) for each single grating. The development of the mathematical model, the results of the simulation and the analysis of results are part of the development of the present work11103SPIE Optical engineering + applications - Optical modeling and system alignmentAuthors are grateful to UAM-Azcapotzalco, CONACYT, University of Twente and UNICAMP for their suppor

Characterization of Vitis vinifera L. subspecies sylvestris (Gmelin) Hegi in the Ebro river Basin (Spain)

A wild grapevine population of 76 vines of Vitis vinifera L. subspecies sylvestris (Gmelin) Hegi was found along the Iregua river valley (Northeastern Spain), located in the Ibérica mountain-range. The characterization of this phytogenetic resource was based on an ampelographic description of the male and female individuals and an evaluation of their sanitary state. This shows that the imported North American downy and powdery mildews are the main pathogens, but no symptoms caused by phylloxera on roots were found. Different degrees of infestation caused by Eryophid mites, Colomerus vitis and Calipitrimerus vitis, were also registered on leaves. On the other hand, the red wines obtained show an alcoholic degree situated between 8.5 and 10.8, pH around 3.5 and a high intensity of colour, between 10.2 and, 11.3. The vinegar had only 3.5° of acetic acid. Its phenolic composition is similar to those reported from red and Sherry vinegars produced from cultivars. The genetic analysis based on 18 samples, using 16 nuclear microsatellites, shows a low genetic diversity (He = 0.45). This might be due to inbreeding caused by mating among siblings in this isolated population. The genetic comparison with the allowed cultivars of this Guarantee of Origin showed two distinct gene pools. So it indicated that there is no genetic contribution of these native vines to current instead of actual local varieties. It is necessary to preserve this phytogenetic resource to be used in breeding programs and to restore its destructed habitats by human different impacts.