CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment
Author
A Leejeerajumnean
B N´dir
+19 more
Bréhima Diawara
EY Aderibigbe
JD Owens
Jørn Dalgaard Mikkelsen
L Janssens
L Ouoba II
L Ouoba II
L Ouoba II
L Ouoba II
Labia Irène Ivette Ouoba
M Naczk
MH Ibrahim
Mogens Jakobsen
OO Lasekan
SA Odunfa
SA Odunfa
SA Odunfa
SP Antai
Tove Christensen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref