24 research outputs found

    Enrichment of pineapple aroma compounds from model solutions by sweeping-gas and vacuum-pervaporation

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    Our experiments were based on a model solution containing five of the main pineapple aroma components. Both sweeping-gas pervaporation and vacuum-pervaporation methods were carried out. Measurements were performed at different temperatures and feed flow rates. The purposes of this study were to examine applicability of the two pervaporation methods in reference to the pineapple aroma recovery, the effects of the operating parameters on the process, and modelling the pervaporation process by resistance-in-series model. Higher enrichment could be reached with vacuum-pervaporation than the sweeping-gas method. The separation process is determined by the diffusion of compounds in the membrane, thus the resistance in the boundary layer at liquid side is negligible. Based on performed experiments, the pervaporation process can be applied in beverage industry for aroma recovery

    A Zala és befolyói makroszkopikus gerinctelen faunája | On the macroinvertebrate fauna of river Zala and its inflows

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    A Zala és befolyói makroszkopikus gerinctelen faunája kevéssé is-mert, habár számos faunisztikai jellegű gyűjtést végeztek ezen a területen. Dolgozatunkban átfogó irodalmi áttekintést adunk a Zala és befolyói makrogerinctelen faunájáról, illetve saját, 2007-ben végzett faunisztikai felmérésünk eredményeit mutatjuk be. | Although many faunistical investigations were carried out in this area, the aquatic macroinvertebrate fauna of River Zala and its inflows is poorly known. In this paper a compilation is given on the macroinvertebrate fauna of River Zala and its inflows, and the results of own faunistical investigations carried out in 2007 are presented
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