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1 research outputs found
Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds
Author
A Aziz
A Floegel
+44Â more
A López-MejÃa
A Piscopo
A Poonia
American Dietetic Association (ADA)
AO Fasuyi
Association of Official Analytical Chemists International (AOAC)
B Odhav
BM Gqaza
BY Hsu
C Hsu
CF Chau
D Dhingra
D Hornero-Méndez
D Prakash
E Manrique-Reol
FA Alves
FF Witham
GN Medoua
H Chahdoura
HR El-Ramady
I Aguiñiga-Sánchez
I Benzie
I Oliveira
IE Akubugwo
KM Youssef
L Chacaliaza-RodrÃguez
M Noorbakhshnia
M Secenji
MA Alam
MA Alam
MA Rosales
MK Uddin
N Dürüst
OM Funke
R Jin
R Nowak
R Re
S Al-Quraishy
SMT Gharibzahedi
TC Rideout
UKS Khanam
V Sicari
VL Singleton
W Brand-Williams
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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