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2 research outputs found
SPE-GC determination of aromatic compounds in two varieties of white grape during ripening
Author
A. Belancic
A. Razungles
+19Â more
A. Razungles
C. Bayonove
E. Falqué
E. Fernández Gómez
G. Versini
G. Versini
J.S. Marais
L. Carballeira Lois
L. Corino
M. Castro
M. Gil PicĂłn
M. L. Gil de la Peña
P. Schreier
P. Williams
P. Williams
R. Cordonnier
S. Cortés
S. Cortés Diéguez
Z. Gunata
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must from Vitis vinifera Lado
Author
A Querol
A. Losada
+32Â more
B Esteve-Zarzoso
B Fernández
C Charoenchai
C Lema
CL Pallmann
CM Egli
E Falqué
E Falqué
G Beltran
G Versini
GH Fleet
GH Fleet
GM Heard
GP Casey
I Vázquez
J Mora
J Sambrook
JJ Mateo
JV Gil
L Carballeira Lois
LF Bisson
M ConstantĂ
M Vilanova
M. Vázquez-Alén
MG Lambrechts
P Blanco
P Blanco
P Romano
P Romano
P. Blanco
T Henick-Kling
T Herraiz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref