Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003

Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake.nonalcoholic beverages, nutritional elements, calories, calcium, vitamin C, caffeine, and econometric analysis, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

Advertising in the U.S. Non-Alcoholic Beverage Industry: Are Spillover Effects Negative or Positive? Revisited using a Dynamic Approach

Agricultural and Food Policy, Consumer/Household Economics, Demand and Price Analysis, D11, D12,

SHRIMP EX-VESSEL PRICES LANDED FROM THE GULF OF MEXICO

A 3SLS procedure is employed to analyze U.S. Gulf of Mexico shrimp ex-vessel prices by size class and import supplies using monthly time-series data for the period from 1981 to 1995. Results indicate that the U.S. Gulf of Mexico shrimp ex-vessel prices are inflexible. Own-price flexibilities range from –0.0663 to –0.1027. Primary substitutes for U.S. Gulf of Mexico shrimp are cross-size U.S. Gulf of Mexico shrimp and imported supplies from South America. Structural changes and seasonal variations are evident for U.S. Gulf of Mexico shrimp ex-vessel prices as well as import supplies.Resource /Energy Economics and Policy,

Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages

Obesity is one of the most pressing and widely emphasized health problems in America today. Beverage choices made by households have impacts on determining the intake of calories, calcium, caffeine, and vitamin C. Using data from the Nielsen Homescan Panel over the period 1998–2003, and a two-way random-effects Fuller-Battese error components procedure, we estimate econometric models to examine economic and demographic factors affecting per-capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing caloric and nutrient intake associated with nonalcoholic beverages.Nielsen Homescan Panel, nonalcoholic beverages, nutrient and caloric intake, USDA Dietary Guidelines, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, D10, D12, I10, I18,

REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME

Expenditure patterns were examined for food partitioned into food at home and away from home to test the veracity of Engel's law. The analysis employed several functional forms and a Heckman two-step methodology to account for censored-response bias. Engel's law was verified in every case.Consumer/Household Economics,

STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY

Determinants of merger and acquisition activity in the food industry are analyzed using logit regression analysis. Factors affecting the food processing, food retailing and food service sectors are considered. Results indicate merger and acquisition activity in all three sectors are significantly influenced by antitrust activity, profitability and real gross domestic product.Industrial Organization,

COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY

State governments are concerned with economic development because the condition of their well being determines residents' standard of living. Therefore, state governments are interested in strategies for strengthening their economies. States with substantial agricultural production can implement a strategy of maintaining or increasing markets for that production, positively affecting all of the aforementioned measures. In some states, the focus has been to "add value" to raw agricultural commodities. Texas's food processing industry is the focus of this research. A survey was conducted to determine the cost components of Texas food processors, the percent of purchases from Texas, and reasons for these purchases. This article summarizes the results of this survey.Agribusiness,

FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS

Monthly, quarterly, and annual cross-sectional and time-series data for the period 1982-85 were analyzed to identify factors affecting terminal market price for four types of fresh potatoes. Results indicated that state of origin, terminal market package type, and season of marketing were significant quality variables affecting price. Price differences among potato types because of season of marketing and stocks of fall potatoes were evident. These results suggest that cultivar selection, cultural practices, planting and harvesting schedules, packaging, and market selection – factors which are ultimately controlled by growers and grower/shippers – can be utilized effectively as mechanisms to increase price and expand markets.Crop Production/Industries, Demand and Price Analysis,

CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET

This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks). The report's focus is on the impact of nutritional quality from beverage purchase choices that a household makes, looking at the household's availability of calories, calcium, vitamin C, and caffeine from these beverage choices. Using the Daily Values on the Nutrition Facts portion of the food label as a reference, we find that nonalcoholic beverages purchased for at-home consumption provided, on a per-person basis: 10 percent of daily value for calories; 20 percent of the daily value for calcium; 70 percent of daily value for vitamin C. Statistical analyses included the use of descriptive cross-tabulations and regression analyses, with profiles of households that were more or less likely to purchase the beverages, as well as key determinants associated with the probability of purchasing selected beverages.nonalcoholic beverages, nutrient intake, cross-tabulations, regression analyses, probit analyses, Food Consumption/Nutrition/Food Safety,