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23 research outputs found
Methodologies for the Study of Microbial Ecology in Fermented Sausages
Author
Amann RI
APHA (American Public Health Association)
+8 more
Cocolin L
Kurtzman CP
Lücke FK
Lücke FK
Metaxopoulos J
Muyzer G
Skibsted LH
Wang GCY
Publication venue
'Wiley'
Publication date
01/01/2014
Field of study
No full text
Crossref
Institutional Research Information System University of Turin
The Influence of Processing Parameters on Starter Culture Performance
Author
Leroy F
Leroy F
Lücke FK
Verplaetse A
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Quality Assurance Plan
Author
Brown MH
Brown MH
+5 more
Lautenschläger R.
Lücke FK
Stiebing A.
Stiebing A.
Toldrá F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Quality Control
Author
Beilken SL
Bett KL
+10 more
Demeyer D.
Flores M.
Leistner F.
Lücke FK
Meilgaard M
Sebranek JG
Stone H
Toldrá F
Toldrá F.
Toldrá F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Microbiology of Fermentation and Ripening
Author
Adams MR
Aymerich MT
+27 more
Bacus J. N.
Cantoni C
Comi G
Coppola R
Debevere JM
Dellapina G
Demeyer D
Fadda S
Fischer U
Foegeding PM
Gossner CM
Hierro E
Knudtson LM
Kuhn KG
Latorre‐Moratalla ML
Le Loir Y
Liepe HU
Lücke FK
Lücke FK
Mariné‐Font A
Metaxopoulos J
Pederson CS
Schleifer KH
Simonetti P
Thornill PJ
Torriani S
Williams RC
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening
Author
A Leite
A Wigand
+32 more
AM Baka
AM Herrero
BG Tarladgis
C Sucu
D Trbović
E Demirok Soncu
F Leroy
FK Lücke
FK Lücke
G Sagratini
H Mora-Gallego
I Tomasevic
J Chen
JD Wood
JM Lorenzo
L Aquilanti
L Iacumin
M Fernández
M Gómez
M Gómez
M Pateiro
M Radman
N Palavecino Prpich
N Parunović
P Tremonte
Q Sun
Q Sun
S Regulations
SP Alves
T Tasić
Y Hu
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Mediterranean Products
Author
Bird JWC
Boissonnet B
+14 more
Frisvad JC
Hammes WP
Incze K.
Kolozyn‐Krajewska D
Liepe HU
Lücke FK
MAPA (Ministerio de Agricultura Pesca y Alimentación)
Nordal J
Palic A
Pestka JJ
Samelis J
Stahnke LH
Talon R
Yvon M
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Yeasts
Author
Boissonnet B
Casado EM
+18 more
Cesari EP
Cesari EP
Comi G
Cook PE
Huerta T
Larpent‐Gourgaut M
Lücke FK
Marquina D
Metaxopoulos J
Molina I
Pozzi W.
Rodríguez M
Rossmanith E
Samelis J
Selgas MD
Slaa J
Toldrá F.
Wolter H
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple
Author
A Casaburi
C Roullier-Gall
+23 more
C Ruiz-Capillas
E Holmes
F Coloretti
F Mozzi
F Villani
FK Lücke
G Feiner
G Tabanelli
G Yıldız-Turp
H Hotelling
J Kim
L Zhao
M Kargozari
M Trząskowska
MA Hossain
MH Bonestroo
S Corral
SE Park
SH Seo
T Inui
WP Hammes
YS Park
ZIM Arshad
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparison of microbial communities from different Jinhua ham factories
Author
A Martín
A Rebecchi
+28 more
CE Shannon
DS Mottram
DW Pitta
E Fulladosa
F Zhao
FK Lücke
G Kaban
G Zhou
I Petrova
J Połka
JG Caporaso
JH Zhang
JM Lorenzo
LL Hinrichsen
M Narváez-Rivas
M Skrlep
MG Langille
MR Cordero
PD Schloss
Q Wang
R Ihaka
S Fadda
S Ventanas
T Antequera
U Kõljalg
W Mahaffee
X Xiao
YJ Huan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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