Overview of University Actions Aimed at The Nutrition of Two Indigenous Communities In The Interior of The State of Mato Grosso Do Sul – Brazil: Report of Experience In Public Policies

The diet composed of adequate food is reported in the literature as one of the aspects of health promotion and maintenance, and it is the duty and obligation of the State to promote public policies that seek to meet these needs of the population. However, due to a number of factors, the minority or vulnerable populations end up not benefiting from a good part of the projects in force in Brazil. Thus, this work aimed to conduct a case study with two indigenous communities living in the interior of the State of Mato Grosso do Sul, listing the main points related to food practices, evaluation of the state of health in force and measures that help adherence to good food practices. The largest target audience was children from 0 (zero) to 12 (twelve) years, totaling 190 (one hundred and ninety), followed by newborns and puerperals who totaled 14 (fourteen) family nuclei and the elderly population of the community, which totaled 15 (fifteen). The service team was composed of Nutritionist, Health Agent, Social Worker and Nutrition Intern professionals. Several activities were developed, occurring according to the public attended during the different days of visit in the villages, mainly home visits, community actions such as vaccination campaigns, lectures and collective guidance. It is concluded that the measures adopted in public policies related to feeding the indigenous community is a powerful tool to provide the benefits for a better quality of life, well-being and maintenance of the health of indigenous peoples

Food Science from the Perspective of the Nutrition Professional

This work had as thematic the study in analysis of foods from the perspective of the nutrition professional. The objective of the research was to seek the training of this professional for the then analysis of the performance in quality control and formulation of products, with the perspective of assistance to projects carried out on site. This research was conducted in a community cafeteria located in a university in the interior of the State of Mato Grosso do Sul - Brazil. As a data collection tool, preparation technical sheets were used in which costs were collected, the preparation order, and the nutritional value provided. Sensory observation was used as an analysis of the data in order to measure and analyze and interpret the reactions of food and material characteristics. It appears that with the identification, attributions and activities developed by a nutritionist in the area, it became possible to analyze the processing of raw material and industrialized food products, according to the needs presented by the site. As for the points not reached were not due to any other factors than those related to the specificities of the research site, which did not prevent the acquisition of theoretical, practical, scientific, social and environmental knowledge of the points concerning the area of action of the nutritionist professional within the field of food science

Nutritional Intervention in the Area of Clinical Nutrition in a Hospital Environment: A Report of Field Experience

The present experience report narrates a nutritional intervention in the area of individual and collective clinical nutrition that took place in a University Hospital (HU) in the interior of the State of Mato Grosso do Sul - Brazil. The main objective of this field work was the professional training for hospital and outpatient nutritional care through general and specific activities performed on site. The specific activities consisted in writing care protocols and standardization of hospital diets while the general activities consisted in the analysis of medical records, survey of clinical diagnoses, proposal of dietotherapic conduct, monitoring of nutritional status, prescription and dietary adequacy, preparation of nutritional guidelines and development, presentation and discussion of clinical cases. This work also reports on the difficulties in implementing and carrying out this intervention agenda and, given the results obtained, it was concluded that the field experience in the hospital area was a valid and beneficial opportunity in which it was possible to harmonize theory with practice

Plantio de Gramados de Paspalum notatum Flugge'Batatais' tipos de mudas e doses de fertilizante

Em solo plano, horizonte C, montou-se um experimento para verificar a eficiência de 5 níveis de adubo (0, 50, 100, 150 e 200 g/ m 2 da mistura 4-14-8) e 3 sistemas de plantio (mudas simples, plaquetas de 10 x 10 cm e sementes) de grama cv Batatais na produção de matéria seca e formação do gramado. As avaliações foram feitas aos 75, 135 e 315 dias após o plantio. As mudas foram mais eficientes que as sementes na formação mais rápida do gramado, cobrindo mais de 75% da área aos 135 dias, atingindo 97% aos 315 dias. O uso de sementes possibilitou a cobertura de 50 e 81% da área nos mesmos períodos. O mesmo comportamento foi observado para produção de matéria seca. A formação do gramado foi mais rápida com 150 e 200 g/M2 de fertilizante 4-14-8, obtendo-se acima de 82 e 100% de área coberta aos 135 e 315 dias, respectivamente. O cv Batatais respondeu bem à menor dose de adubação, proporcionando boa produção de massa seca e formações de 51, 67 e 94% do gramado aos 75, 135 e 315 dias após o plantio

General Gymnastics and its Applicability in the School and Social Environment: A Bibliographic Review

The subject of this paper is the history, concepts, aspects and importance of General Gymnastics. The purpose of this study was to make a synthesis of studies of doctrines and articles published in a journal, considering the relevance of General Gymnastics practice, for students within the school, and in life as to the numerous benefits it can bring. The methodology used was qualitative, with descriptive analysis. The study was supported by an integrative literature review, in which the search for scientific content was refined with the use of specific keywords related to the search theme, using the databases SciELO and Google Schoolar