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1 research outputs found
Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat
Author
Anonymous
Birk T.
+17Â more
Birk T.
Birk T.
Chan K. F.
European Food Safety Authority
European Food Safety Authority
Gibbens J. C.
Humphrey T.
Kyla-Puhju M.
Murphy C.
Murphy C.
Nielsen E. M.
Perko-Mäkelä P.
Pösö A. R.
Rosenquist H.
Rosenquist H.
Shaheen B. W.
Stern N.
Publication venue
'International Association for Food Protection'
Publication date
Field of study
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