Use of biosurfactants produced by Bacillus subtilis H1 and Pseudomonas aeruginosa PAO1 as a disinfectant and plant growth stimulation

Sustainable agriculture involves the maximum use of the resource potential of the earth, with the constant renewal of the fertility of the ecosystem. One method of transition to sustainable agriculture is the use of biological control agents, which include biosurfactants. We assessed the possibility of using crude biosurfactants obtained from Bacillus subtilis H1 and Pseudomonas aeruginosa PAO1 as dressing agents for untreated wheat seeds and the presence of seed germination stimulating properties. It was shown that crude rhamnolipids obtained from Pseudomonas aeruginosa PAO1 inhibited the area occupied by fungal mycelia at a concentration of 500 mg/l. Surfactin, derived from Bacillus subtilis H1, inhibited fungal growth at a concentration of 100 mg/L. Stimulation of germination of wheat seeds by 1.9 and 2 times was determined by rhamnolipid at a concentration of 500 mg/l and surfactin at a concentration of 100 mg/l for 168 hours of germination. The use of biocontrol agents is a promising method that can improve product quality while reducing the negative impact on the environment

Biosurfactants produced by the novel strain

Plant fungal diseases cause up to 15-20% and, in extreme cases, up to 60% yield loss globally. The use of chemical pesticides for the suppression of fungal plant diseases has many negative consequences for the environment. Therefore, new alternatives to suppress fungal pathogens are actively sought. In this present study, biosurfactants produced by the novel strain of Bacillus subtilis H1 were monitored for their ability to inhibit the growth of phytopathogens Fusarium oxysporum f. sp. lycopersici and Alternaria spp in in vitro and in vivo experiments. In the in vitro experiment, the treatment of tomato leaves with a biosurfactant fully inhibited the growth of F. oxysporum, and reduced the growth of Alternaria spp mycelium by 11.5 times at a concentration of 1000 mg/l. In the in vivo experiment, the use of a biosurfactant reduced the degree of damage to tomato and wheat plants, but less than in the in vitro experiment. In the case of tomato leaves infected with F. oxysporum and Alternaria spp and treated with 1000 mg/l biosurfactants, a decrease of 2.6 and 2.1 times was determined relative to infected but intreated leaves. For wheat leaves, the decrease was by 1.6 and 2.0 times, respectively. It can be concluded that biosurfactants produced by B. subtilis H1 are promising to be used for fungal pathogens biocontrol

Evaluation of the potential of rapeseed as green manure under conditions of elevated temperatures

Climate change affects all areas of human life, including agriculture. In agriculture, techniques have been developed and can be widely implemented to capture CO2 from the atmosphere and reduce the carbon footprint of products, and, accordingly, the negative effects of climate change. One such approach is the use of green manure. In this paper, we assessed the CO2 capture potential of rapeseed plants grown at different temperatures (20, 25 and 30°C) based on data on root growth, shoot growth, biomass increase, chlorophyll content and photosynthetic activity, in addition, the impact of rapeseed cultivation and increased temperatures on CO2 emissions from the soil based on respiratory activity data. Elevated temperature (30°C) led to an increase in the length of rapeseed roots by 1.2–1.4 times, a decrease in shoot growth and biomass by 1.3–2.2 times, an intensification of photorespiration, and an increase in CO2 emission from the soil by 1.5–2.5 times

Use of biosurfactants produced by

Sustainable agriculture involves the maximum use of the resource potential of the earth, with the constant renewal of the fertility of the ecosystem. One method of transition to sustainable agriculture is the use of biological control agents, which include biosurfactants. We assessed the possibility of using crude biosurfactants obtained from Bacillus subtilis H1 and Pseudomonas aeruginosa PAO1 as dressing agents for untreated wheat seeds and the presence of seed germination stimulating properties. It was shown that crude rhamnolipids obtained from Pseudomonas aeruginosa PAO1 inhibited the area occupied by fungal mycelia at a concentration of 500 mg/l. Surfactin, derived from Bacillus subtilis H1, inhibited fungal growth at a concentration of 100 mg/L. Stimulation of germination of wheat seeds by 1.9 and 2 times was determined by rhamnolipid at a concentration of 500 mg/l and surfactin at a concentration of 100 mg/l for 168 hours of germination. The use of biocontrol agents is a promising method that can improve product quality while reducing the negative impact on the environment

Biodegradation Rate of EDTA and IDS and Their Metal Complexes

Ethylenediaminetetraacetic acid (EDTA), when used as a main chelator for complex plant microfertilizers, causes many negative environmental effects; therefore, new compounds or new use of the known compounds to replace EDTA have been widely studied. In the present study, biodegradation rate, plant (Raphanus sativus) growth stimulation and ecotoxicity towards Daphnia magna and Chlorella vulgaris of iminodisuccinic acid (IDS), considered as an alternative for EDTA in agriculture, has been investigated. It was demonstrated that IDS’ biodegradation rate over 28 days was 28.1%, which is 4.5 times higher than that of EDTA. Similar to EDTA, complexation with metals led to an increase in the degradation rate by 1.8-fold. The majority of compounds were degraded within first 7 days. The GI values for IDS implemented at concentrations of 100 mg/L (both in pure form and in combination with microelements) were 2.4–2.6 times higher than those of EDTA. The ecotoxicity index EC10 of IDS was estimated to be 2.0 g/L and 5.8 g/L towards D. magna and Ch. vulgaris which are 4.1- and 10-fold higher than those for EDTA, respectively. It can be concluded that IDS is a promising agent to chelate microelements used in plant nutrition

Antifungal potential of biosurfactants produced by strains of Bacillus mojavensis PS17 against pathogens of the genera Fusarium and Verticillium

Phytopathogenic fungi cause significant damage to agriculture, reducing or destroying the crop. There are several ways to control fungal diseases, such as the use of disease-resistant plant varieties, organic farming, and the use of fungicides. One of the methods of combating phytopathogens is the use of biological products, one of which is biosurfactants. Biosurfactants are surfactants produced in the course of life. They are able to reduce fungal growth and increase plant disease resistance, improve plant growth and yield, and act as adjuvants to improve wetting and solubility of fertilizers. In the course of this work, the fungicidal activity of biosurfactants formed by Bacillus mojavensis PS17 was assessed against pathogens of the genera Fusarium and Verticillium. It has been established that the biosurfactant is able to reduce the coverage area of Fusarium and Verticillium fungi in in vitro experiments by 39 and 43%. Thus, it can be concluded that the biosurfactant produced by Bacillus mojavensis PS17 has antifungal activity

Antifungal potential of biosurfactants produced by strains of

Phytopathogenic fungi cause significant damage to agriculture, reducing or destroying the crop. There are several ways to control fungal diseases, such as the use of disease-resistant plant varieties, organic farming, and the use of fungicides. One of the methods of combating phytopathogens is the use of biological products, one of which is biosurfactants. Biosurfactants are surfactants produced in the course of life. They are able to reduce fungal growth and increase plant disease resistance, improve plant growth and yield, and act as adjuvants to improve wetting and solubility of fertilizers. In the course of this work, the fungicidal activity of biosurfactants formed by Bacillus mojavensis PS17 was assessed against pathogens of the genera Fusarium and Verticillium. It has been established that the biosurfactant is able to reduce the coverage area of Fusarium and Verticillium fungi in in vitro experiments by 39 and 43%. Thus, it can be concluded that the biosurfactant produced by Bacillus mojavensis PS17 has antifungal activity