Screening of Padina boergesenii for pharmacological activities

Padina boergesenii is a distinctive small brown algae with rounded fronds growing to a length and diameter of 04 to 06 cm (1.6 to 2.4 in). P. boergesenii is widely present in the shallow water of tropical, subtropical and warm temperate areas. The present study aimed to investigate the anti-bacterial, anti-biofilm, antioxidant, anti-inflammatory and cytotoxicity activities of crude ethyl acetate extract of P. boergesenii. Anti-bacterial activity of crude ethyl acetate extract of P. boergesenii against Gram-positive and Gram-negative bacteria was determined using the well diffusion method. MIC of P. boergesenii against biofilm was carried out by the Resazurin method. Antioxidant potential was assessed by DPPH, FRAP, and the Hydrogen peroxide scavenging method. The anti-inflammatory activity was investigated using the albumin denaturation and heat-induced hemolysis method. Cytotoxicity activity of P. boergesenii against cell line L929 was analyzed by MTT assay. The maximum zone of inhibition obtained was 23 mm for Staphylococcus aureus, followed by 21 mm for Escherichia coli. Biofilm of Enterococcus faecalis showed higher resistance (MIC= 25.00±00.00 mg/mL). Biofilm of Acinetobacter baumannii was found to be most susceptible (MIC= 06.25±00.00 mg/mL). The IC50 value for the crude ethyl acetate extract P. boergesenii was 155.5 μg/mL for the DPPH method, 1567.18 μg/mL for the FRAP method, and 3098.27 μg/mL for the H2O2 method. The results of in vitro anti-inflammatory studies exhibited IC50= 122.33 μg/mL and 2522.40 μg/mL for albumin denaturation assay and heat-induced hemolysis method respectively. The crude ethyl acetate extract of P. boergesenii showed cytotoxicity against the growth of the L929 cell line. The present study suggested that the crude ethyl acetate extract P. boergesenii has potent antibacterial, anti-biofilm, antioxidant, anti-inflammatory and cytotoxicity activities. The bioactive components present in the P. boergesenii extract can be a promising source for pharmaceuticals

Effects of Capsaicin on Adipogenic Differentiation in Bovine Bone Marrow Mesenchymal Stem Cell

Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marrow mesenchymal stem cells (BMSCs) in a dose- and time-dependent manner. The BMSCs were treated with various concentrations of capsaicin (0, 0.1, 1, 5, and 10 μM) for 2, 4, and 6 days. Capsaicin suppressed fat deposition significantly during adipogenic differentiation. Peroxisome proliferator-activated receptor gamma, cytosine-cytosine-adenosine-adenosine-thymidine/enhancer binding protein alpha, fatty acid binding protein 4, and stearoyl-CoA desaturase expression decreased after capsaicin treatment. We showed that the number of apoptotic cells increased in dose- and time-dependent manners. Furthermore, we found that capsaicin increased the expression levels of apoptotic genes, such as B-cell lymphoma 2-associated X protein and caspase 3. Overall, capsaicin inhibits fat deposition by triggering apoptosis