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1 research outputs found
Evaluation of sorghum flour functionality and quality characteristics of gluten-free bread and cake as influenced by ozone treatment
Author
Bourne MC
Hoseney RC
+7Â more
Kulp K
Kunetz CF
Langlais B
Rooney LW
Seguchi M
Varriano-Marston E
Weiwei X
Publication venue
'SAGE Publications'
Publication date
Field of study
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