108 research outputs found
Effect of pH-Shift Processing and Surimi Processing on Atlantic Croaker (Micropogonias undulates) Muscle Proteins
No full textOptimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities
No full textInfluence of Frozen Storage on Properties of Rohu and Pangas Protein Isolates Obtained from Its Processing Waste
No full textAntioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis
No full textPilot Plant Scale Production of Protein from Catfish Treated by Acid Solubilization/Isoelectric Precipitation
No full textChemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein
No full text
Isoelectric Solubilization/Precipitation as a Means to Recover Protein and Lipids from Seafood By-products
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