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1 research outputs found
Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Author
A Mihhalevski
AI Vovk
+59Â more
Allan Vilbaste
CJ Gross
CL Baum
D Sklan
E Kodicek
ER Miller
GF Combs Jr
GFM Ball
H Almaas
H Ashihara
H Ashihara
H Daniel
H Holm
H Nakano
H Tsuge
HB White
HM Middleton
HM Said
HM Said
I Sumeri
Ildar Nisamedtinov
J Elbert
JF Gregory
JF Gregory 3rd
JF Gregory 3rd
JF Gregory 3rd
JF Gregory 3rd
JF Gregory 3rd
JH Piao
JS Kumar
K Aller
K Hälvin
K Nakano
K Shibata
K Tadera
Kaspar Kevvai
Kristel Hälvin-Tanilas
LJ Armada
LM Henderson
LM Salvati
M Albersen
M Eto
M Rychlik
M Sandhu
MZ Fan
PD Prasad
PS Henthorn
Q Zhang
S Ndaw
SAJ Trammell
SC Almo
SM Nabokina
SM Nabokina
ST Yedlin
T Akiyama
T Paalme
Toomas Paalme
VS Subramanian
Y Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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