67 research outputs found
Utjecaj želatine na kristalizacione i koagulacione procese kod taloženja
Get PDFMnogi radovi na problemima priprave i svojstava fotografskih emulzija ukazuju na to da želatina sprečava koagulaciju, ali da ne utiče na kristalizacioni rast. Na rekristalizaciju želatina također ne utiče jer kristalići srebrnog bromida u emulzijama mogu doseći i veličinu od nekoliko mikrona. Kolthoff i OBrein su proučavajući starenje srebrnog bromida došli do istog zaključka, da želatina ne sprečava rekristalizaciju
Determination of the size of the scatterers in monodisperse media from the form of the curve of the light scattering intensity
No full textNovel Strategy Involving Surfactant–Polymer Combinations for Enhanced Stability of Aqueous Teflon Dispersions
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Determination of nanogram amounts of iodide by electrochemical isotope dilution analysis
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PS1-52: Charting the Course: Adjudicating Fractures in Network Enrollees Using the Electronic Medical Record
No full textThe Effect of Intermicellar Interactions on Interpretations of Micellar Diffusivities by Dynamic Light Scattering
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