CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Evaluation of Color Characteristics of Cross-Sectioned Wheat Kernels
Author
Barnes P.J.
Bushuk W., Briggs, K.G. and Shebeski, L.H.
+11Â more
Gillis J.A.
Kent-Jones D.W. and Martin, W.
Kent-Jones D.W. and Martin, W.
Kowata M., Watanabe, M., Nakamura, S. and Sato, A.
Markley M.C. and Bailey, C.H.
Moss H.J.
Patton J. and Dishaw, M.A.
RAM M S
Shuey W.C.
WANG D
Yasunaga T. and Uemura, M.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2003
Field of study
No full text
Crossref
Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat.
Author
Axford D.W.E., E.E. McDermott and D.G. Redman
Kiribuchi S. and Nakamura, M.
+12Â more
Kruger J.E.
MacGregor A.W. and Matsuo, R.R.
Matsuzaki M. and Toyoda, M.
Prestone K.R. and Kruger, J.E.
Sato A., Kowata, M., Nakamura, S. and Watanabe, M.
TAKATA K
Watanabe M., Matsukura, U. and Imai, T.
Yamauchi H., Fujimura, M., Ohyo, K., Hirakawa, T. and Kobayashi, T.
Yamauchi H., Ichinose, Y., Takata, K., Iriki, N. and Kuwabara, T.
Yamauchi H., Ichinose, Y., Takata, K., Iriki, N. and Kuwabara, T.
Yamauchi H., Takata, K. and Yamaki, K.
Yasunaga T., Maruyama, J., Uemura, M., Fukunaga, K. and Inamura, H.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2001
Field of study
No full text
Crossref