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1 research outputs found
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots
Author
Andrés Escobar
Azevedo Miranda L.
+42Â more
Bechoff A.
Beleia A.
Borges M.F.
Butarelo S.S.
CadavidâL L.F.
Chirif A.
Dey P.M.
Dixon A.G.O.
Dominique Dufour
Eggleston G.
Falconer D.S.
Favaro S.P.
Fukuda W.M.G.
Gevaudan A.
Hernan Ceballos
Hongbété F.
Iragaba P.
Jarvis M.C.
Jhon L. Moreno
John Belalcazar
Jorge Luna
Kawano K.
Kouadio O.K.
Lorenzi J.O.
Luis A. Becerra
Maieves H.A.
Meireles da Silva R.
Menoli A.V.
Nelson Morante
Ngeve J.M.
Padonou W.
Parmar A.
Pereira A.S.
R Core Team
SafoâKantanka O.
Sajeev M.S.
SĂĄnchez T.
SĂĄnchez T.
Talma S.V.
Thierry Tran
Wheatley C.
Xiaofei Zhang
Publication venue
'Wiley'
Publication date
Field of study
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Crossref
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