Novel and accurate mathematical simulation of various models for accurate prediction of surface tension parameters through ionic liquids

Ionic Liquids (ILs) as a novel class of liquid solvent simultaneously carry the positive characteristics of both molten salts and organic liquids. Remarkable positive properties of ILs have such as low vapor pressure and excellent permittivity have encouraged the motivation of researchers to use them in various applications over the last decade. Surface tension is an important physicochemical property of ILs, which its experimental-based measurement has been done by various researchers. Despite great precision, some major shortcomings such as high cost and health related problems caused the researchers to develop mathematical models based on artificial intelligence (AI) approach to predict surface tension theoretically. In this research, the surface tension of two novel ILs (bis [(trifluoromethyl) sulfonyl] imide and 1,3-nonylimidazolium bis [(trifluoromethyl) sulfonyl] imide) were predicted using three predictive models. The available dataset contains 45 input features, which is relatively high in dimension. We decided to use AdaBoost with different base models, including Gaussian Process Regression (GPR), support vector regression (SVR), and decision tree (DT). Also, for feature selection and hyper-parameter tuning, a genetic algorithm (GA) search is used. The final R2 -score for boosted DT, boosted GPR, and boosted SVR is 0.849, 0.981, and 0.944, respectively. Also, with the MAPE metric, boosted GPR has an error rate of 1.73E-02, boosted SVR has an error rate of 2.35E-02, and it is 3.36E-02 for boosted DT. So, the ADABOOST-GPR model was considered as the primary model for the research

A new-fangled connection of UPQC tailored power device from wind farm to weak-grid

A significant portion of wind power conversion systems worldwide comprise wind farms (WFs) that use Squirrel Cage Induction Generator (SCIG) and are directly linked to the power grid. In facilities that generate electrical energy at a moderate level, WFs are connected by means of distribution systems that use medium voltage (MV). It is not uncommon for such a system to produce a scenario in which the amount of electricity generated corresponds to the grid’s transit volume. When a wind farm’s wind power generation system is connected to a weak grid, the lack of potential control of the Point of Common Coupling (PCC) is a primary issue. This strategy is called a “Wind Farm with Weak Grid Connection.” Therefore, the amalgamation of weak grids, fluctuating electricity from wind, and variations in load on the system cause disruptions in the PCC voltage, further degrading the Power Quality (PQ) and the WF stability. Either the control method at the production level or the compensating strategies at the PCC level can improve this situation. If wind farms are built on SCIG and are directly linked to the grid, it is essential to utilise the last substitute. The technology known as Custom Power Devices (CUPS), proved extremely helpful for this type of application. This study presents a compensation technique based on a specific CUPS device, known as the Unified Power Quality Compensator (UPQC), as a possible solution. The potential terminals of WF needed to be regulated, and the voltage fluctuations on the grid side required to be reduced, so a custom-made control strategy for the UPQC device was designed internally. The control of power, such as active and reactive in the UPQC’s series and shunt converters, as well as the transmission of power via the UPQC DC-Link between converters, are the foundation of the internal control strategy that has been developed. Compared to other bespoke tactics that use reactive power, this strategy increases the UPQC’s capability to provide compensation. The suggested study calculates THD using a FUZZY controller. The results are compared to PI controller results. Simulation findings show how the suggested compensating strategy can minimise THD values and improve wind farm power and stability. The simulations suggest that the proposed compensating strategy enhances WF power and stability

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans and has therapeutic properties. Date palm camel milk has been reported to be beneficial for preventing and treating various diseases in Arab countries. This study targeted the production of probiotic fermented camel milk fortified with date syrup. In addition, the effect of adding date syrup as a prebiotic and flavoring agent to probiotic fermented camel milk on the physicochemical, phytochemical, microbiological, and sensory properties of probiotic fermented camel milk during storage was investigated. Probiotic fermented camel milk without adding date syrup served as a control, and the other two treatments were supplemented with date syrup at ratios of 6.0% and 8.0%. Probiotic fermented camel milk was analyzed after 1 day and 15 days from storage at 5 ± 1 °C. Interestingly, the present study revealed that the addition of date syrup significantly (p ≥ 0.05) increased total solids (TS), ash, Na, K, Fe, acetaldehyde, total phenolic contents, and titratable acidity, viscosity, and antioxidant values of resultant synbiotic fermented camel milk, and this increase was proportional to the level of date syrup fortification. In addition, non-significant changes in these components were observed during the storage period. However, total protein and fat content did not show significant changes. Furthermore, the addition of date syrup significantly increased (p ≥ 0.05) the total bacterial and Bifidobacteria counts, and this increase was associated with the level of the addition of date syrup. The addition of date syrup also significantly (p ≥ 0.05) improved the sensory scores for flavor, consistency, appearance, and total scores of resultant products. Moreover, the addition of date syrup at a level of 8% showed the highest sensory scores. In conclusion, probiotic fermented camel milk could be produced using a probiotic strain and flavored with date syrup at a level of 8%

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans and has therapeutic properties. Date palm camel milk has been reported to be beneficial for preventing and treating various diseases in Arab countries. This study targeted the production of probiotic fermented camel milk fortified with date syrup. In addition, the effect of adding date syrup as a prebiotic and flavoring agent to probiotic fermented camel milk on the physicochemical, phytochemical, microbiological, and sensory properties of probiotic fermented camel milk during storage was investigated. Probiotic fermented camel milk without adding date syrup served as a control, and the other two treatments were supplemented with date syrup at ratios of 6.0% and 8.0%. Probiotic fermented camel milk was analyzed after 1 day and 15 days from storage at 5 ± 1 °C. Interestingly, the present study revealed that the addition of date syrup significantly (p ≥ 0.05) increased total solids (TS), ash, Na, K, Fe, acetaldehyde, total phenolic contents, and titratable acidity, viscosity, and antioxidant values of resultant synbiotic fermented camel milk, and this increase was proportional to the level of date syrup fortification. In addition, non-significant changes in these components were observed during the storage period. However, total protein and fat content did not show significant changes. Furthermore, the addition of date syrup significantly increased (p ≥ 0.05) the total bacterial and Bifidobacteria counts, and this increase was associated with the level of the addition of date syrup. The addition of date syrup also significantly (p ≥ 0.05) improved the sensory scores for flavor, consistency, appearance, and total scores of resultant products. Moreover, the addition of date syrup at a level of 8% showed the highest sensory scores. In conclusion, probiotic fermented camel milk could be produced using a probiotic strain and flavored with date syrup at a level of 8%

Molecular Characterization and Developing a Point-of-Need Molecular Test for Diagnosis of Bovine Papillomavirus (BPV) Type 1 in Cattle from Egypt

Bovine papillomatosis is a viral disease of cattle causing cutaneous warts. A diagnosis of this viral infection is very mandatory for combating the resulting economic losses. Given the limited data available about bovine papillomavirus (BPV) in Egypt, the present study involved the molecular diagnosis of bovine papillomavirus type-1 (BPV-1), -2, -4, -5, and -10 in cattle presenting cutaneous warts on the head and neck from New Valley Province, Egypt. The phylogenetic analysis of the detected types of BPV was also performed, followed by developing a point-of-need molecular assay for the rapid identification of identified BPV types. In this regard, a total of 308 cattle from private farms in Egypt were clinically examined, of which 13 animals presented cutaneous warts due to suspected BPV infection. The symptomatic animals were treated surgically, and biopsies from skin lesions were collected for BPV-1, -2, -4, -5, and -10 molecular identification using polymerase chain reaction (PCR). The presence of BPV-1 DNA was confirmed in 11 collected samples (84.6%), while BPV-2, -4, -5, and -10 were not detected. Sequencing of the PCR products suggested the Egyptian virus is closely related to BPV found in India. An isothermal nucleic acid amplification test (NAAT) with labeled primers specific for the BPV-1 L1 gene sequence, and based on recombinase polymerase amplification (RPA), in combination with a lateral flow strip assay for the detection of RPA products, was developed and tested. The point-of-need molecular assay demonstrated a diagnostic utility comparable to PCR-based testing. Taken together, the present study provides interesting molecular data related to the occurrence of BPV-1 in Egypt and reveals the genetic relatedness of the Egyptian BPV-1 with BPV-1 found in buffalo in India. In addition, a simple, low-cost combined test was also validated for diagnosis of the infection. The present study suggests the necessity of future investigations about the circulating strains of the virus among the cattle in Egypt to assess their genetic relatedness and better understand the epidemiological pattern of the disease

Sequential Use of Carfilzomib and Pomalidomide in Relapsed Multiple Myeloma: A Report from the Canadian Myeloma Research Group (CMRG) Database

The treatment of multiple myeloma has dramatically improved due to the availability of novel therapies that are highly effective and are quickly moving into first-line therapy. The Canadian Agency for Drugs and Technologies in Health (CADTH) recently recommended that patients who receive daratumumab should only be eligible to receive either carfilzomib or pomalidomide but not both, for relapsed MM. In order to assess the efficacy of these two agents in the relapsed setting, we utilized our national myeloma database. A total of 121 patients were reviewed, 49 patients received CAR- before POM-based (CAR-POM), and 73 patients received POM- before CAR-based (POM-CAR) therapy. In the groups selected, the median PFS was 4.93 months (95% CI, 2.76–7.07) and 5.36 months (95% CI, 3.75–6.94) for CAR-POM and POM-CAR, respectively. The median OS for patients treated with CAR-POM was 11.01 months (95% CI, 4.50–19.13), and for patients treated with POM-CAR the median OS was 10.98 months (95% CI, 8.98–19.17). In this real-world observational study, we demonstrated that both CAR- and POM-based therapies, irrespective of the order in which they were used, were effective treatment options for patients with advanced relapsed MM