Novel and accurate mathematical simulation of various models for accurate prediction of surface tension parameters through ionic liquids

Ionic Liquids (ILs) as a novel class of liquid solvent simultaneously carry the positive characteristics of both molten salts and organic liquids. Remarkable positive properties of ILs have such as low vapor pressure and excellent permittivity have encouraged the motivation of researchers to use them in various applications over the last decade. Surface tension is an important physicochemical property of ILs, which its experimental-based measurement has been done by various researchers. Despite great precision, some major shortcomings such as high cost and health related problems caused the researchers to develop mathematical models based on artificial intelligence (AI) approach to predict surface tension theoretically. In this research, the surface tension of two novel ILs (bis [(trifluoromethyl) sulfonyl] imide and 1,3-nonylimidazolium bis [(trifluoromethyl) sulfonyl] imide) were predicted using three predictive models. The available dataset contains 45 input features, which is relatively high in dimension. We decided to use AdaBoost with different base models, including Gaussian Process Regression (GPR), support vector regression (SVR), and decision tree (DT). Also, for feature selection and hyper-parameter tuning, a genetic algorithm (GA) search is used. The final R2 -score for boosted DT, boosted GPR, and boosted SVR is 0.849, 0.981, and 0.944, respectively. Also, with the MAPE metric, boosted GPR has an error rate of 1.73E-02, boosted SVR has an error rate of 2.35E-02, and it is 3.36E-02 for boosted DT. So, the ADABOOST-GPR model was considered as the primary model for the research

A new-fangled connection of UPQC tailored power device from wind farm to weak-grid

A significant portion of wind power conversion systems worldwide comprise wind farms (WFs) that use Squirrel Cage Induction Generator (SCIG) and are directly linked to the power grid. In facilities that generate electrical energy at a moderate level, WFs are connected by means of distribution systems that use medium voltage (MV). It is not uncommon for such a system to produce a scenario in which the amount of electricity generated corresponds to the grid’s transit volume. When a wind farm’s wind power generation system is connected to a weak grid, the lack of potential control of the Point of Common Coupling (PCC) is a primary issue. This strategy is called a “Wind Farm with Weak Grid Connection.” Therefore, the amalgamation of weak grids, fluctuating electricity from wind, and variations in load on the system cause disruptions in the PCC voltage, further degrading the Power Quality (PQ) and the WF stability. Either the control method at the production level or the compensating strategies at the PCC level can improve this situation. If wind farms are built on SCIG and are directly linked to the grid, it is essential to utilise the last substitute. The technology known as Custom Power Devices (CUPS), proved extremely helpful for this type of application. This study presents a compensation technique based on a specific CUPS device, known as the Unified Power Quality Compensator (UPQC), as a possible solution. The potential terminals of WF needed to be regulated, and the voltage fluctuations on the grid side required to be reduced, so a custom-made control strategy for the UPQC device was designed internally. The control of power, such as active and reactive in the UPQC’s series and shunt converters, as well as the transmission of power via the UPQC DC-Link between converters, are the foundation of the internal control strategy that has been developed. Compared to other bespoke tactics that use reactive power, this strategy increases the UPQC’s capability to provide compensation. The suggested study calculates THD using a FUZZY controller. The results are compared to PI controller results. Simulation findings show how the suggested compensating strategy can minimise THD values and improve wind farm power and stability. The simulations suggest that the proposed compensating strategy enhances WF power and stability

An efficient high-gain bidirectional interleaved boost converter for PV integration to DC microgrid.

The design of a power electronic interface for high voltage difference DC buses is a key aspect in DC microgrid applications. A multi-port non isolated interleaved high-voltage gain bidirectional converter, which facilitates bidirectional power transfer and islanded operation in a DC microgrid, is presented in this paper. The forward high-voltage transfer ratio is achieved using a voltage multiplier circuit, and the high-gain step-down power conversion is performed using a resonant power module. A novel power transfer selection algorithm is proposed to control power flow among the interfaces of the RES, ESS, and DC grid converters, which utilizes the net power difference as the basis for switching the converter. The proposed converter is simulated for a 24 V PV source, 12 V battery, and 400 V DC grid interface using MATLAB/SIMULINK. A 200 W hardware prototype is implemented. The simulation results for voltages, currents, and power flow among RES, ESS, and microgrid DC bus proved an excellent voltage regulation, efficient power conversion, and a feasible duty cycle range with high voltage gain. These observations are validated through equivalent experimental results. A comparison is made regarding achieved gain, component sizing, achievable power transfer modes, efficiency, and control complexity with existing converters for DC microgrid applications. The presented topology proved to be a better interface with multiple-mode support with high efficiency

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans and has therapeutic properties. Date palm camel milk has been reported to be beneficial for preventing and treating various diseases in Arab countries. This study targeted the production of probiotic fermented camel milk fortified with date syrup. In addition, the effect of adding date syrup as a prebiotic and flavoring agent to probiotic fermented camel milk on the physicochemical, phytochemical, microbiological, and sensory properties of probiotic fermented camel milk during storage was investigated. Probiotic fermented camel milk without adding date syrup served as a control, and the other two treatments were supplemented with date syrup at ratios of 6.0% and 8.0%. Probiotic fermented camel milk was analyzed after 1 day and 15 days from storage at 5 ± 1 °C. Interestingly, the present study revealed that the addition of date syrup significantly (p ≥ 0.05) increased total solids (TS), ash, Na, K, Fe, acetaldehyde, total phenolic contents, and titratable acidity, viscosity, and antioxidant values of resultant synbiotic fermented camel milk, and this increase was proportional to the level of date syrup fortification. In addition, non-significant changes in these components were observed during the storage period. However, total protein and fat content did not show significant changes. Furthermore, the addition of date syrup significantly increased (p ≥ 0.05) the total bacterial and Bifidobacteria counts, and this increase was associated with the level of the addition of date syrup. The addition of date syrup also significantly (p ≥ 0.05) improved the sensory scores for flavor, consistency, appearance, and total scores of resultant products. Moreover, the addition of date syrup at a level of 8% showed the highest sensory scores. In conclusion, probiotic fermented camel milk could be produced using a probiotic strain and flavored with date syrup at a level of 8%

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans and has therapeutic properties. Date palm camel milk has been reported to be beneficial for preventing and treating various diseases in Arab countries. This study targeted the production of probiotic fermented camel milk fortified with date syrup. In addition, the effect of adding date syrup as a prebiotic and flavoring agent to probiotic fermented camel milk on the physicochemical, phytochemical, microbiological, and sensory properties of probiotic fermented camel milk during storage was investigated. Probiotic fermented camel milk without adding date syrup served as a control, and the other two treatments were supplemented with date syrup at ratios of 6.0% and 8.0%. Probiotic fermented camel milk was analyzed after 1 day and 15 days from storage at 5 ± 1 °C. Interestingly, the present study revealed that the addition of date syrup significantly (p ≥ 0.05) increased total solids (TS), ash, Na, K, Fe, acetaldehyde, total phenolic contents, and titratable acidity, viscosity, and antioxidant values of resultant synbiotic fermented camel milk, and this increase was proportional to the level of date syrup fortification. In addition, non-significant changes in these components were observed during the storage period. However, total protein and fat content did not show significant changes. Furthermore, the addition of date syrup significantly increased (p ≥ 0.05) the total bacterial and Bifidobacteria counts, and this increase was associated with the level of the addition of date syrup. The addition of date syrup also significantly (p ≥ 0.05) improved the sensory scores for flavor, consistency, appearance, and total scores of resultant products. Moreover, the addition of date syrup at a level of 8% showed the highest sensory scores. In conclusion, probiotic fermented camel milk could be produced using a probiotic strain and flavored with date syrup at a level of 8%