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9 research outputs found

Low-Calorie Structured Lipid Synthesis by Lipase-Catalyzed Transesterification

Author: Basheer S.
Kim S. M.
Kosmark R.
Kwon D. Y.
Mattson F. H.
Publication venue: 'Wiley'
Publication date
Field of study

USE OF SEMITRAINED PANEL MEMBERS IN THE SENSORY EVALUATION OF HAKE (MERLUCCIUS MERLUCCIUS, L) ANALYZED STATISTICALLY

Author: AUST L.B.
BISOGNI C. A.
BOTTA J. R.
HAMILTTON M.
KOSMARK J. J.
LUTEN J. B.
NIELSEN J.
VIRGILI R.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF SUGAR AND FAT REPLACERS ON THE TEXTURE OF BAKED GOODS

Author: ADA American Dietetic Association
Baik M.Y.
Barndt R.L.
Bramesco N.P.
Giese J.
Hollingsworth P.
Kosmark R.
Lee M.R.
Nabors L.O.
Osborne B.G.
Rosell C.M.
Ruan R.
Schiraldi A.
Shukla T.P.
Yackel W.C.
Publication venue: 'Wiley'
Publication date
Field of study

Fat-Based Fat Substitutes

Author: Akoh C.C.
Akoh C.C.
Akoh C.C.
Akoh C.C.
Akoh C.C.
Akoh C.C.
Babayan V.K.
Babayan V.K.
Babayan V.K.
Bach A.C.
Bell S.J.
Cheskin L.J.
Chung H.Y.
Drake S.R.
Frazao E.
Gershoff S.N.
Goldman P.
Gupta R.K.
Hamm D.J.
Haumann B.F.
Heird W.C.
Jandacek R.J.
Jensen G.L.
Kosmark R.
Marshall D.L.
Megremis C.J.
Meyer R.S.
Meyer R.S.
Osipow L.
Shieh C.-J.
Smith R.E.
Suttie J.W.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

Author: C Beermann
Chin-Ping Tan
D Jaworska
DK Sandrou
E Turabi
H Shinohara
HMD Noor Lida
HT Osborn
I Nor Aini
Idris Nor Aini
JW Litwinenko
Kamariah Long
Ling-Zhi Cheong
M Kasai
M Meilgaard
Mohd Suria Affandi Yusoff
N Nosaka
Norlelawati Arifin
Oi-Ming Lai
OM Lai
Q Jin
R Kosmark
SB Danthine
SB Danthine
Seong-Koon Lo
SM Lakshminarayan
Soo-Peng Koh
T Aoyama
T Matsuo
VV Yankah
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Macronutrient Substitutes.

Evaluation of Konjac Blends and Soy Protein Isolate as Fat Replacements in Low-fat Bologna

Author: [USDA] U.S. Department of Agriculture
[USDA] U.S. Department of Agriculture
Acton JC
Acton JC
Ahmed PO
Berry BW
Bishop DJ
Borchert LL
Chin KB
Chin KB
Chin KB
Claus JR
Claus JR
Claus JR
Decker CD
Giese J.
Hand LW
Jauregui CA
Jones KW
Keeton JT.
Kosmark R.
Lee CM
Martin JW
Matulis RJ
Meilgaard M
Osburn WN
Randall CJ
Reitmeier CA
Saffle RL
SAS Institute Inc.
Shackelford SD
Theno DM
Trius A
Trius A
Tye RJ.
Yasui T
Ziprin YA
Publication venue: 'Wiley'
Publication date
Field of study

Dietary Fat Substitutes

Lipids

Author: A Rozenaal
A Sattar
ARS Kartha
B Sreenivasan
C Loisel
CC Akoh
CW Hoerr
DR Erickson
E Deffense
E Fedeli
E Fedeli
EH Farmer
ES Lutton
FD Gunstone
FD Gunstone
G Hoffmann
G Jacini
G Ohloff
H Brockerhoff
HH Hustedt
I Nor Aini
I Nor Aini
IL Woodrow
IP Freeman
J Pokorny
JJ Jen
JL Quere Le
JM deMan
JM deMan
JP Carter
JW Sherbon
K Malssen van
K Malssen van
KH Lee
L deMan
L deMan
L deMan
L Hemqvist
M Keeney
M Lassner
M Rahmani
MC Craig-Schmidt
MD Erickson
MH Chahine
MW Formo
N Krog
N Krog
P Becher
P Magidman
P Villeneuve
PC Chen
PM Yasaei
R Kosmark
RC Wijesundera
RC Zambiazi
RE Timms
RE Timms
RG Ackman
RG Ackman
RG Ackman
RG Ackman
RG Jensen
RG Jensen
RJ Vander Wal
RL Wille
S Friberg
SF Herb
TP Hilditch
U Bracco
U Riiner
V Abraham
V D’Souza
V Petrauskaite
W Hamm
WG Mertens
WL Siew
WL Siew
WMN Ratnayake
WO Lundberg
WW Marion
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1999
Field of study

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