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2 research outputs found
A Study on the Effect of Menu Quality on Customer Value and Customer Satisfaction - Focused on Seafood Buffet Restaurant -
Author
Anderson JC
Anderson RE
+27 more
Bagozzi RP
Bolton RN
Butz HE
Cronin JJ
Filliatrault PI
Gronroos C
Kortege GD
Lam SY
Martin WB
Morgan RM
Oliver RL
Oyewole P
Perkins WS
Sim JE
Sivadas ES
Ulaga WO
Walker JL
Woodruff RB
Zeithaml Balarie A
Zeithmal VA
김병조
김상태
김성근
박유라
박종오
송인암
최승용
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Effect of Menu Quality on Customer Value and Customer Satisfaction - Focused on Seafood Buffet Restaurant -
Author
Anderson JC
Anderson RE
+27 more
Bagozzi RP
Bolton RN
Butz HE
Cronin JJ
Filliatrault PI
Gronroos C
Kortege GD
Lam SY
Martin WB
Morgan RM
Oliver RL
Oyewole P
Perkins WS
Sim JE
Sivadas ES
Ulaga WO
Walker JL
Woodruff RB
Zeithaml Balarie A
Zeithmal VA
김병조
김상태
김성근
박유라
박종오
송인암
최승용
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
