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17 research outputs found

PALATABILITY OF BONELESS FRESH PORK HAM AND LEG OF LAMB PREPARED BY INTERRUPTED COOKING PRIOR TO FROZEN STORAGE

Author: Baldwin R.E.
Carlin A.F.
Korschgen B.M.
Korschgen B.M.
Miller E.M.
Paul P.
Paul P.
Tims M.J.
USDA
USDA
Publication venue: 'Wiley'
Publication date
Field of study

Palatability of Ground Turkey and Beef Containing Soy

Author: B.M. Korschgen
Carlin
Duncan
Goldschmiedt
J.M. Vandepopuliere
Korschgen
R.E. Baldwin
Scott
W.D. Russell
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

ANALYSIS OF SENSORY RATING SCALES

Author: Baldwin R.E.
Baldwin R.E.
Baldwin R.E.
Baldwin R.E.
Cloninger M.R.
Korschgen B.M.
Korschgen B.M.
McBurney D.H.
Pangborn R.M.
Pervam D.R.
Stevens S.S.
Stevens S.S.
Stevens S.S.
Voikmann J.
Publication venue: 'Wiley'
Publication date
Field of study

ENERGY CONSUMPTION DURING MICROWAVE REHEATING OF TURKEY ROLL SLICES1,2

Author: COCHRAN W.G.
COPSON D.A.
CUMMINGS G.
KORSCHGEN B.M.
LOVINGOOD R.P.
UNKLESBAY N.
Publication venue: 'Wiley'
Publication date
Field of study

Quality of Ground Turkey Patties

Author: B.M. KORSCHGEN
Baldwin
Dawson
Duncan
J.M. VANDEPOPULIERE
RUTH E. BALDWIN
Snedecor
W.D. RUSSELL
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

ENERGY REQUIREMENTS FOR COOKING BEEF RIB ROASTS

Author: Am. Eng. Stand. Comm.
Baldwin R.E.
Berneking J.M.
Drew F.
Duncan D.B.
Gerling E.E.
Korschgen B.M.
Snedecor G.W.
Publication venue: 'Wiley'
Publication date
Field of study

FISH PROTEIN CONCENTRATE FOAM

Author: Barmore M.A.
Duncan D.B.
Eldridge A.C.
Harming F.M.
Holden C.
Korschgen B.M.
Learson R.J.
McDonald C.E.
Moorjani M.N.
Sechler C.
Sidwell V.D.
Tannenbaum S.R.
Watts B.M.
Woo H.C.
Publication venue: 'Wiley'
Publication date
Field of study

DETERMINATION OF OPTIMUM PARTICLE SIZE FOR LOW-FAT, PRECOOKED GROUND BEEF PATTIES

Author: AMI
AOAC
BOSTIAN M.L.
BOURNE M.C.
CIPRA J.E.
CROSS H.R.
HILL S.E.
KORSCHGEN B.M.
MEILGAARD M.
OTT L.
REAM E.E.
SAS
STANTON J.L.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Preparation and Service on the Thiamin Content of Oven-Baked Chicken

Author: Ang C.Y.W.
AOAC
Bowers J.A.
Carpenter Z.L.
Causey K.
Cipra J.E.
Goldblith S.A.
Kahn L.N.
Korschgen B.M.
Phillips L.
Pippen E.L.
West L.C.
Publication venue: 'Wiley'
Publication date
Field of study

The biology of the stoat ( Mustela erminea

Author: Aldous S.E.
Aspisov D.I.
Brugge T.
Corbet G.B.
Fairley J.S.
Fitzgerald B.M.
Fitzgerald B.M.
Flux J.E.C.
Friend G.R.
Gibb J.A.
Howes C.A.
King C.M.
King C.M.
Korschgen L.J.
Marshall W.H.
Moors P.J.
Osgood F.L.
Simpson G.G.
Teer J.G.
Watson J.S.
Waugh G.D.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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