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2 research outputs found
Third sector and co-operative services — An alternative to privatization
Author
A. O. Hirschman
A. O. Hirschman
+40 more
A. O. Hirschman
B. Marin
D. Walden Laing
European Communities
Folkrörelseutredningen
Folkrörelseutredningen
Folkrörelseutredningen
HSB
HSB
I. William-Olsson
J. Jordan
J. Rovira
J. å. Dellenbrant
K. Nielsen
K. Nielsen
Kooperativa institutet
Kooperativa institutet
Kooperativa institutet
L. Lindkvist
L. Salamon
M. Walzer
N. Johnsson
P. D. Hall
R. Kramer
R. Kramer
R. Szulkin
S. Kulle
S. Zan
V. Havel
V. Pestoff
V. Pestoff
V. Pestoff
V. Pestoff
V. Pestoff
V. Pestoff
V. Pestoff
V. Pestoff
W. Streeck
Y. Stryjan
Y. Stryjan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimum Internal Temperature Established by Sensory Evaluation for Fish Prepared in Conventional and Microwave Ovens
Author
Brady
Charley
+30 more
Charley
Davidson
Dunajski
Gall
Gustavsson
Gyllensköld
Hamoir
Harrington
Institutet för Storhushållens Rationalisering
Institutionen för Hushållsvetenskap Uppsala Universitet
International Electrotechnical Comsion
Kilgore
Kooperativa Förbundet
Livsmedelsverk
Lopez-Gavito
Madeira
Mai
Marks
McCance
Nilson
Ohlsson
Piggott
Prell
Rombauer
SAS Institute Inc.
Stone
Sunset Books
Sunset Books
Svensk Fisk
Tarr
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref