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31 research outputs found

Data Work in a Knowledge-Broker Organization: How Cross-Organizational Data Maintenance shapes Human Data Interactions.

Author: Blomkvist J Persson J, Åberg J
Borchorst N Bødker S, Zander P, Wagner I, Tellioğlu H, Balka E, Simone C, Ciolfi L
Bossen C Jensen L, Udsen F
Bossen C Pine K, Elllingsen G, Cabitza F
Bowker G
Bødker S Grönvall E, Bertelsen O, Ciolfi L, Grasso M, Papadopoulos G
Cabitza F Locoro A
Chevalier J Buckles D
Crabtree A Lodge T, Colley J, Greenhalgh C, Mortier R, Haddadi H
Crabtree A Mortier R
Elmqvist N
Elsden C Kirk D, Durrant A
Eugdpr.Org.
Fearon D
Fischer J Costanza E, Ramchurn S, Colley J, Rodden T
Futrelle J Gaynor J, Plutchak J, Myers J, Mcgrath R, Bajcsy P, Kastner J, Kotwani K, Lee J, Marini L, Kooper R, Mclaren T, Liu Y
Haddadi H Mortier R, Mcauley D, Crowcroft J
Hogan M Ojo A, Harney O, Ruijer E, Meijer A, Andriessen J, Pardijs M, Boscolo P, Palmisano E, Satta M, Groff J, Baker M, Détienne F, Porwol L, Scarano V, Malandrino D, Ojo A, Millard J
Iu.
Jackson S Baker K
Jungk R Müllert N
Karasti H
Karasti H Baker K
Kitchin R
Koesten L Kacprzak E, Tennison J, Simperl E
Lee C Gellersen H, Schmidt K, Beaudouin-Lafon M, Mackay W
Mashhadi A Kawsar F, Acer U
Mcauley D Mortier R, Goulding J
Meyer M
Mortier R Haddadi H, Henderson T, Mcauley D, Crowcroft J
Pipek V Wulf V
Regulation G. D. P.
Robson C
Seravalli A
Star S
Star S Griesemer J
Van De Ven A
Wilke G Portmann E
Publication venue: 'BCS Learning and Development Limited'
Publication date: 02/07/2018
Field of study

The IT University of Copenhagen's Repository

MODELO ESTRUTURAL DE GOVERNANÇA DA INFORMAÇÃO PARA BANCOS

Die Fettbestimmung in Kakao und Schokoladen nach der Extraktionsmethode

Author: W. D. Kooper
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Über ein neues Zentrifugalverfahren zur Fettbestimmung in Kakao und Kakaoprodukten

Author: W. D. Kooper
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Untersuchungen über die schwefelhaltigen Verbindungen in Allium cepa

Author: W. D. Kooper
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Beitrag über die Veränderungen des Käses während der Reifung unter normalen und anormalen Verhältnissen

Author: W. D. Kooper
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Sind Alkalität und „Peroxydase“ der Milch identische Begriffe?

Author: W. D. Kooper
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Liegt den Erscheinungen der sog. Peroxydase ein Ferment zugrunde?

Author: Hesse
W. D. Kooper
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Fettbestimmung im Kakao

Author: K. Farnsteiner
W. D. Kooper
W. Lange
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The rapid determination of total fat

Author: A. Kreutz
Clarence P. Harris
David Wesson
Heller
Hughes
J. Hanus
Richter
W. D. Kooper
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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