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40 research outputs found
RELATIONSHIP BETWEEN TIME OF FREEZING BEEF AFTER SLAUGHTER AND AMOUNT OF DRIP
Author
Cook G. A.
Empey W. A.
+3 more
Koonz C. H.
Ramsbottom J. M.
Sair L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of Toughness Differences in Chickens in Terms of Consumer Reaction
Author
Burrill L. M.
Koonz C. H.
+3 more
Paul P. C.
Pool M. F.
Shannon W. G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FREEZING TEMPERATURE AS RELATED TO DRIP OF FROZEN-DEFROSTED BEEF
Author
Cook G. A.
Empey W. A.
+4 more
Fisher R. A.
Kallert E.
Koonz C. H.
Sair L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. IV. CHARACTERISTICS OF MUSCLE TISSUES DEHYDRATED BY FREEZE-DRYING TECHNIQUES
Author
Carere-Comes O.
Flosdorf E. W.
+7 more
Flosdorf E. W.
Harris R. J. C.
Hiner R. L.
Hoerr N. L.
Koonz C. H.
Wang H.
Wang H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Cell Disruption in Broiler Breast Muscle Related to Freezing Time
Author
Burton K.
Callow E. H.
+15 more
Callow E. H.
Dyer W. J.
Empey W. A.
Koonz C. H.
Koonz C. H.
Love R. M.
Love R. M.
Love R. M.
Love R. M.
Love R. M.
Ogur M.
Pearson A. M.
Ramsbottom J. M.
Seagram H. L.
Whitaker J. R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
HEAT AND MASS TRANSFER FUNDAMENTALS APPLIED TO FOOD ENGINEERING 1
Author
HUIGE N. J. J.
KAREL M.
+7 more
KING C. J.
KING C. J.
KING C. J.
KOONZ C. H.
RULKENS W. H.
THIJSSEN H. A. C.
THIJSSEN H. A. C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Abundance and Trends of Colonial Waterbirds on the Large Lakes of Southern Manitoba
Author
Adobe Systems Inc.
Andrews R.
+34 more
Boyne A. W.
Chardine J. W.
Erwin R. M.
Erwin R. M.
Frederick P. C.
Green M. C.
Hebert P.
Hutchinson A. E.
Jennifer M. Arnold
King D. T.
Koonz W. H.
Koonz W. H.
Koonz W. H.
McLeod J. A.
Morris R. D.
Morris R. D.
Morris R. D.
Penland S.
Rodgers J. A.
Ron Bazin
Scott Wilson
Stelfox H. A.
Stephen A. Oswald
Stephen D. Earsom
Suryan R. M.
Terry J. Doyle
Thomas P. W.
Vermeer K.
Vermeer K.
Vermeer K.
Wendy Calvert
Wiken E. B.
Wilson S.
Wires L. R.
Publication venue
'Waterbird Society'
Publication date
Field of study
No full text
Crossref
EFFECTS OF AGING, FREEZING RATE, AND STORAGE PERIOD ON PALATABILITY OF BROILERS
Author
Dubois C. W.
Hanson H. L.
+8 more
Koonz C. H.
Lowe B.
Mc Clurg B. R.
Moran T.
Paul P.
Satr L.
Shrewsbury C. L.
Stewart G. F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of Toughness Differences in Turkeys
Author
Davis J. G.
Dodge J. W.
+9 more
Hanson H. L.
Jones L. V.
Klose A. A.
Klose A. A.
Klose A. A.
Klose A. A.
Koonz C. H.
Nair J. H.
Schwartz N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECTS OF DIETARY SOYBEAN LECITHIN ON SOME SENSORY AND RHEOLOGICAL PROPER TIES OF FROZEN AND NON-FROZEN CHICKEN MEAT
Author
CARLOS C. W.
DAWSON L. E.
+11 more
GOERTZ G. E.
GOODWIN T. L.
GOODWIN T. L.
KOONZ C. H.
LARMOND E.
PANGBORN R. M.
PETERSON D. W.
SHANNON W. G.
SZCZESNIAK A.
WILKINSON R. J.
WISE R. G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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