Some Slaughter and Carcass Traits of the Lambs of Dalmatian Pramenka Reared in Three Different Fattening Systems

In order to determine the impact of different fattening system (I - milk, pasture; II - indoors, milk, grains, III - milk, pasture, concentrate) on slaughter value and carcass quality of the lambs of Dalmatian Pramenka, 18 lambs (100 ± 5 days old), 6 in each group, were slaughtered. Lambs of one group were from the same flock and selected by birth weight (2.00 ± 0.20 kg). After slaughtering and cutting the carcasses into halves, in order to determine the share of legs and shoulders as well as certain tissues in the halves, the legs and shoulders were separated from the halves and total dissection was made. The significant differences (P<0.05) of slaughter weight (I - 21.17 kg, II - 23.25 kg, III - 26.25 kg) and hot carcass weight (I - 9.98 kg, II - 11.92 kg, III - 12.92 kg) among three groups were found. The legs II (1.65 kg) and III (1.71 kg) were significantly heavier (P<0.001) than legs I (1.32 kg), as well as shoulders (I - 0.52 kg, II - 0.65 kg, III - 0.69 kg; P<0.01). Total dissection of the halves established these tissues ratio: muscle 51.25 %, fat 10.18 %, connective 13.93%, bone 23.04% and other tissues 2.32%. The biggest quantity of muscle tissue was found in halves III (3.27 kg) what was more (P<0.05) than in halves II (2.83 kg) and I (2.50 kg). However, the biggest quantity of fat was found in halves II (0.85 kg) what was more (P<0.01) than in halves I (0.33 kg) and III (0.52 kg). Therefore, the addition of concentrate in pasture fattening system (III) increased the muscularity, without significantly increasing the amount of fat in the lamb carcass

Potential of Endangered Local Donkey Breeds in Meat and Milk Production

The problem of the erosion of animal genetic resources is evident in certain local donkey breeds, and their long-term sustainability can be achieved by economically repositioning them. To develop alternative and sustainable commercial programs, the meat and milk production characteristics of Istrian donkey and Littoral Dinaric donkey breeds were investigated. The meat production characteristics were examined in mature males, whose carcasses were dissected, and meat composition was determined using NIT spectrophotometry and gas chromatography. Milk yield and milk composition were determined in jennies in second or subsequent lactations by measuring milk volume and using infrared spectrometry and gas chromatography. Compared to the Littoral Dinaric donkey, the Istrian donkey has a higher carcass weight and dressing percentage (p < 0.001). The share of boneless meat in relation to live weight was 28.27% in the Istrian donkey and 26.18% in the Littoral Dinaric donkey. The absolute masses of primal cuts of meat in E, I, and II classes were significantly greater in Istrian donkeys than in Littoral Dinaric donkeys (p < 0.01), although the differences in the proportions of primal cuts were not significant. The breed did not have a significant impact on the color, pH, or meat composition. A significant influence of breed on milk yield, lactose, protein, and the fat content of milk was observed (p < 0.01). A significant influence of breed on the ratio of n-6/n-3 PUFA fatty acids in donkey milk was observed (p = 0.002). The values of the atherogenic and thrombogenic indexes were favorable, considering potential beneficial effects of donkey milk and meat on consumer health. The findings of this research suggest that local donkey breeds hold significant potential for meat and milk production, focusing on the uniqueness and quality of their products rather than the quantity of meat and milk they can produce

Evaluation of the conservation status of the croatian posavina horse breed based on pedigree and microsatellite data

The Croatian Posavina horse (CPH) is native Croatian breed under a conservation program and under various programs of economic use (ecosystem services, agrotourism, and meat produc-tion). The aim of this study was to analyze the status of the CPH population through an analysis of their pedigree (28,483 records), phenotype (292 licensed stallions, 255 mares), and genetic structure (292 licensed stallions). The average generation interval was 8.20 years, and the number of complete generations was 1.66. The effective number of founders and ancestors was 138 and 107, respectively, with a ratio of 1.29, and the genetic conservation index was 4.46. As for the morphometric char-acteristics, the average withers height of the stallions was 142.79 cm, the chest circumference was 194.28 cm, and the cannon bone circumference was 22.34. In mares, the withers height, chest, and cannon bone circumference were lower (139.71 cm, 190.30 cm, and 20.94 cm, respectively). Genetic microsatellite analysis of the 29 sire-lines showed high genetic diversity, expressed as the mean allele number (7.7), allele richness (4.0), and expected heterozygosity (0.740). There was no evidence of high inbreeding or a genetic bottleneck. The genetic and phenotypic data indicate that the CPH is an important and diverse reservoir of genetic diversity and can be conserved because of its special characteristics (adaptability)