Search CORE

4 research outputs found

SAUSAGE DRYING: FACTORS AFFECTING THE PERCENT YIELD OF PEPPERONI

Author: Anon.
AOAC.
Gehman R.
Keller J.E.
Komarik S.L.
Kramlich W.E.
MacKenzie D.S.
Palumbo S.A.
Palumbo S.A.
Smith J.L.
Steel R.G.H.
Townsend W.E.
Wismer-Pedersen J.
Publication venue: 'Wiley'
Publication date
Field of study

MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESS

Author: Anon
Anon
AOAC.
Deibel R.H.
Kempton A.G.
Ketelaere A.
Komarik S.L.
Kramlich W.E.
Kramlich W.E.
Lechowich R.V.
MacKenzie D.S.
National Provisioner.
Ostlund K.
Palumbo S.A.
Palumbo S.A.
Rice E.E.
Skjelkvole R.
Smith J.L.
Townsend W.E.
Wardlaw F.B.
Publication venue: 'Wiley'
Publication date
Field of study

UTILIZATION OF VARIOUS CARBOHYDRATES IN FERMENTED SAUSAGE

Author: Acton J.C.
Andersen G.
Anonymous
Anonymous.
Buchanan R.E.
Coretti K.
Deibel R.H.
Deibel R.H.
Deibel R.H.
Everson C.W.
Fiszer W.
Junk W.R.
Keller J.E.
Ketelaere A.
Komarik S.L.
Kramlich W.E.
Kramlich W.E.
Niven C.F.
Pezacki W.
Pezacki W.
Pezacki W.
Pyrcz J.
Pyrcz J.
Steel R.G.D.
Tandler K.
Urbaniak L.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF PORK QUALITY ON SOME CHEMICAL, PHYSICAL, AND PROCESSING PROPERTIES OF FERMENTED DRY SAUSAGE

Author: Acton J.C.
Acton J.C.
Acton J.C.
Acton J.C.
Acton J.C.
Anonymous
Anonymous
AOAC
Barr A.J.
Briskey E.J.
Davis C.E.
Duncan D.B.
Everson C.W.
Goodfellow S.J.
Kemp J.D.
Keskinel A.
Komarik S.L.
Kramlich W.E.
Lee I.C.
Lu J.
Merkel R.A.
Palumbo S.A.
Palumbo S.A.
Shannon W.J.
Skjelkvole R.
Townsend W.E.
Townsend W.E.
Turner E.W.
Wardlaw F.B.
Wilson G.D.
Wirth F.
Wirth F.
Zipser M.W.
Publication venue: 'Wiley'
Publication date
Field of study

core

core