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34 research outputs found
Lard and/or canola oil-rich diets induce penile morphological alterations in a rat model
Author
Angélica Furriel
Bell GA
+24 more
Bianca Martins Gregório
Chiang DJ
Coelho DF
de Almeida AR
Dean RC
Esposito K
Fabiana Araújo de Oliveira
Ferrini MG
Flachs P
Francisco José Barcellos Sampaio
Furriel A
Gonzalez-Cadavid NF
Hubert HB
Jorge Luiz Medeiros Júnior
Koca O
La Favor JD
Luangkhot R
Miranda AF
Pamella Campos Silva
Qiu X
Rahman NU
Rajaram S
Reeves PG
Rokling-Andersen MH
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2014
Field of study
Full text link
Crossref
Investigation of Butter Adulteration with Margarine Using 1H NMR and PCA
Author
AF Nurrulhidayah
AF Nurrulhidayah
+25 more
AF Nurrulhidayah
B Wise
D Derewiaka
DT Kahyaoğlu
DT Kahyaoğlu
F Ulberth
G Contarini
GS Kapur
H Yang
IT Jolliffe
LM Reid
M Nogala-Kalucka
M Safar
MF Marcone
N Koca
PCM Heussen
PN Lens
R Karoui
RM Maggio
RS Uysal
Safwan M. Obeidat
SM Obeidat
SM Obeidat
U Holzgrabe
U Holzgrabe
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of the addition of alhydwan flour on the physicochemical, functional properties and microstructure of wheat bread
Author
A Al-Farga
A Al-Farga
+24 more
A Al-Farga
A Ramcharitar
AF Ammar
AF Koca
AN Saidu
AOAC
AOAC
CS James
DE Rogers
DJ Slavin
H Stone
J Wang
JB Park
JM Fang
M Hernández-Martínez
P Marpalle
PC Dreese
R Amendola
R Kizil
RC Hoseney
S Chillo
SJ Wang
SK Du
YN Sreerama
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Age-related Patterns of Upper Arm Muscle and Fat Area in Turkish Children and Assessment of Nutritional Status
Author
A Bolzan
A Saatcioglu
+24 more
AF Roche
AF Roche
AR Frisancho
AR Frisancho
AR Frisancho
AS Ryan
B Bogin
Başak Koca Özer
Food and Agriculture Organization (FAO)
Galip Akın
H Lukaski
I Duyar
JES Weiner
Kazumichi Katayama
KB Kim
KR Boye
O Derman
SB Heymsfield
T Martine
TG Lohman
Timur Gültekin
TJ Cole
TJ Cole
U Gunay
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of brown rice flour fortification on the quality of wheat-based dough and flat bread
Author
A Pourfarzad
A Sadeghi
+23 more
AACCI
AF Koca
Anon
BA Bugusu
D Sabanis
DE Rogers
E Gallagher
E Milani
FI Muranga
H Yamauchi
HS Gujral
ICC
M Azizi
M Ghanbari
M Majzoobi
PI Akubor
S Dhingra
S Sairam
S Sharma
SJ Rao
SS Deshpande
Y Coskuner
Z Abdel-Kader
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of extrusion condition and hemp addition on wheat dough and bread properties
Author
A Suksomboon
AACC. Approved Method of the AACC.
+23 more
AF Koca
BK Jasberg
C Porto Da
D Lachenmeier
D Mark
F Anwar
I Demirkesen
I Mohammed
JY Hwang
K Norajit
K Suknark
L Nissen
LC Gutkoski
M Guha
M Gómez
M Kiralan
P Colonna
QY Tong
SJ Koeppe
TA Shittu
XS Wang
YY Wang
Z Maache-Rezzoug
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Bulgur Quality as Affected by Drying Methods
Author
[AACC] American Association of Cereal Chemist
Baker CGJ
+27 more
Basaran E
Bhattacharya KR
Boatright WL
Buffler CR.
Elgun A
Fan JT
Hayta M
Hoseney RC.
Hutton CW
Imre L.
Kalaphaty U
Koca AF
Kruger JE
Lozano JE
Martin DJ
Maskan M.
Ozboy O
Ozkaya B
Ozkaya B
Pala M
Phillips LG
Pomeranz Y.
SAS
Schofield JD
Swanson BG.
Youssef SH
Yu BH
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microbiological and chemical properties of wet tarhana produced by different dairy products
Author
A Kilci
A Kumral
+29 more
AF Koca
AV Gomez
B Filipcev
B Kabak
D Gocmen
FA Fiorda
H Sereshti
H Temiz
HA Bayrakci
I Gokbulut
J Ebner
K Mileski
M Cocchi
M Erbas
M Erbaş
M Erbaş
MK Demir
N Bilgicli
N Degirmencioglu
N Degirmencioglu
O Bozkurt
R Ekinci
R Huopalahti
R Re
RR Gamba
S Arslan
S Carpino
S Ibanoglu
S Plessas
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread
Author
A Kuijsten
A Touré
+32 more
AF Koca
AL Schorno
B Pareyt
C Hall
C Strandås
D Feng
D Firestone
D Rogers
H Chen
H Stone
I Niedźwiedź-Siegień
J Fu
J Pokorny
JTS Borges
K Autio
K Qian
K Singh
M Alpaslan
M Imran
M Kobaisy
M Peleg
ME Bárcenas
NL Chin
PKJPD Wanasundara
PS Belton
R Khattab
S Bhattacharya
S Bhattacharya
S Bhattacharya
S Cunnane
S Liu
Ö Menteş
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter
Author
AF Nurrulhidayah
C Ip
+33 more
CK Winter
DI Ellis
E Birkel
EDI Bras
H Blankson
H Yang
Huseyin Ayvaz
J Ferre
K Faber
KL Houseknecht
KN Lee
Luis E. Rodriguez-Saona
M Allendorf
M Almena
MA Cantarelli
Marçal Plans Pujolras
MD Guillen
Mei-Ling Shotts
MM Mossoba
MM Mossoba
MM Mossoba
N Aldai
N Cullinane
N Koca
NE Maurer
P Williams
P Wolfangel
Richard A. Pittman
RW Gerlach
S Wold
Sarah Herringshaw
SF Chin
YD Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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