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13 research outputs found
A STUDY OF PHYSICAL PROPERTIES OF DAIRY WHIPPED TOPPING MIXTURES
Author
Berry R.E.
Cluskey F.J.
+3Â more
Knightly W.H.
Morr C.V.
Sommer H.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of Sucrose Esters in Ice Cream
Author
Anon
Arbuckle W.S.
+9Â more
Berger K.G.
Berger K.G.
Govin R.
Keeney P.G.
Keeney P.G.
Kloser J.J.
Knightly W.H.
Larmond E.
Walker C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Descriptive Sensory Profiling for Optimizing the Formula of a Peanut Milk-Based Liquid Coffee Whitener
Author
Beuchat L.R.
Chandrasekhara M.R.
+11Â more
Chompreeda P.
Cochran W.G.
Gacula M.C.
Galvez F.C.F.
Henika R.G.
Knightly W.H.
Malundo T.M.M.
Meilgaard M.
Mullen K.
Rubico SM.
SAS Institute Inc.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Replacement of Carbon-refined Corn Syrups with Ion-exchanged Corn Syrups in Ice Cream Formulations
Author
Arbuckle W.S.
Baer R.J.
+13Â more
Berger K.G.
Bradley R.L.
Goff H.D.
Goff H.D.
Goff H.D.
Hobbs L.
Keeney P.G.
Knightly W.H.
Mahdi S.R.
Reilly P.J.
Simms R.L.
Smith D.E.
Smith K.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ULTRASTRUCTURE OF BREAD DOUGH WITH YEAST SINGLE CELL PROTEIN AND/OR EMULSIFIER
Author
AACC.
Aranyi C.
+13Â more
Aranyi C.
Burhans M.E.
Khan M.N.
Khoo U.
Knightly W.H.
Matthews R.H.
Moss R.
Pomeranz Y.
Rooney L.W.
Sandstedt R.M.
Simmonds D.H.
Stutz R.L.
Tsen C.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Application of Two-Level Fractional Factorial Designs in Development of a Soybean Whipped Topping
Author
Anonymous.
Box G.E.P.
+16Â more
Box G.E.P.
Glicksman M.
Griffin A.T.
Knightly W.H.
Kolar C.W.
Luttrell W.R.
Min D.B.S.
Montgomery D.C.
Pour-El A.
Richert S.H.
Rosen M.J.
Sanders P.A.
Thalheimer W.G.
Thomas E.L.
Wei L.S.
Yeh S.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Peanut Extract and Emulsifier Concentrations Affect Sensory and Physical Properties of Liquid Whitener
Author
Abdullah A.
AOAC.
+29Â more
ASTM.
Choi Y.R.
Cornell J.A.
deMan J.M.
Dziezak J.D.
Gupta S.K.
Harper W.J.
Kamel B.S.
Knightly W.H.
Kolar C.W.
Krog N.
Krog N.
Malundo T.M.M.
Malundo T.M.M.
Martinez W.H.
Meilgaard M.
Ott L.
Priepke P.E.
Rutledee K.P.
SAS Institute. Inc.
Schutz H.G.
Smith G.L.
Smith L.M.
Smith L.M.
St. Angelo A.J.
Stone H.
Thalheimer W.G.
Welsh T.L.
Yilmazer G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of Tomato Seed Addition on the Quality of Wheat Flour Breads
Author
AOAC.
Baker J.C.
+20Â more
Bell B.M.
Ben-Gera I.
Blackburn S.
Bligh E.G.
Brodowski D.
Elton G.A.H.
Fewster M.E.
Knightly W.H.
Knorr D.
Kramer A.
MacRitchie F.
Mochnaceva A.I.
Morrison W.R.
Pomeranz Y.
Ponte G.
Senate Select Committee on Nutrition &
Sosulski F.W.
USDA.
Walker A.F.
Whitaker J.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DOUGH RHEOLOGICAL PROPERTIES AND EFFECT OF SURFACTANT GELS ON BREAD MAKING CHARACTERISTICS OF WHEAT FLOURS OF DIFFERENT QUALITIES
Author
Aidoo E.S.
Destefanis V.A.
+23Â more
Farrand E. A.
Finney K.F.
Finney K.F.
Greer E.N.
Grosskreutz J.C.
Hahnel W.
Hoseney R.C.
Knightly W.H.
Krog N.
Krog N.J.
Launay B.
Meredith P.
Preston K.R.
Preston K.R.
Rasper V.F.
Ravi R.
Roach R.R.
Schofield J.D.
Shurpalekar S.R.
Steel R.G.D.
Tsen C.C.
Webb T.
Xu A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Bread Spoilage and Staling
Author
A.C Eliasson
A.C Eliasson
+70Â more
B Ooraikul
B.G Osborne
B.S Miller
D Seiler
D Seiler
D.A.L Seiler
D.A.L Seiler
D.A.L Seiler
D.A.L. Seiler
D.E Rogers
D.R Lineback
E.M.A Willhoft
E.M.A Willhoft
H He
H Levine
H.K Leung
J.A Maga
J.D Legan
J.D Legan
J.D Legan
J.E Cluskey
J.G Boussinggault
J.G Ponte
J.H Silliker
J.M Jay
J.R Katz
K Ghiasi
K Kulp
K.J I’Anson
K.O Herz
L Slade
L Slade
L.R Beuchat
M Avrami
M Avrami
M Jankiewicz
M.-Y Baik
M.K Wagner
M.L Martin
M.L Martin
N Krog
N Potter
P Cairnes
P Chinachoti
P.A Rao
P.L Russell
P.L Russell
P.L Russell
P.L Russell
R Inns
R.C. Hoseney
R.D Dragsdorf
R.M George
S Tamstorf
S Wynne-Jones
S.G Ring
S.J Cornford
S.K Kim
S.K Kim
S.K Kim
S.K Kim
S.P Cauvain
S.R Erlander
T.J Schoch
T.J Schoch
W.G Bechtel
W.H Knightly
W.H Knightly
W.T Doerry
Z Czuchajowska
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2007
Field of study
No full text
Crossref
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