67 research outputs found
Solid-state fermentation of Acanthogobius hastaprocessing by-products for the production of antioxidant protein hydrolysates with Aspergillus oryzae
Extraction, purification and characterization of inhibitor of trypsin from Chenopodium quinoa seeds
A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis): a comparison of the primary structures among fish trypsins
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi
Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.)
Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water
Purification and Characterization of Trypsin from the Intestine of Hybrid Tilapia ( Oreochromis niloticus × O.aureus
Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)
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