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10 research outputs found
Effects of three strains of bifidobacteria on cholesterol
Author
Benno Y.
Gilliland S.E.
+5Â more
Hepner G.
Klaver F.A.M.
Law M.R.
Rudel L.L.
Scardovi V.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Probiotic properties of E
Author
Agerbaek M.
Brassart D.
+5Â more
European Food Safety Authority
Gorenjak M.
Guo L.D.
Hlivak P.
Klaver F.A.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Lactobacillus amylovorus and Bifidobacterium breve on cholesterol
Author
Gilliland S.E.
Harrison V.G.
+6Â more
Hepner G.
Klaver F.A.M.
Mann G.V.
Reddy B.S.
Rudel L.L.
Tahri K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of packaging materials and dissolved oxygen on the survival of probiotic bacteria in yoghurt
Author
Anon.
Dave R.I.
+9Â more
Klaver F.A.M.
Kurmann J.A.
Micanel N.
Rooney M.L.
Rybka S.
Shah N.P.
Shah N.P.
Shah N.P.
Stanton C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA
Author
DAVE R.I.
GILLILAND S.E.
+13Â more
GUEIMONDE M.
IDF
IDF
IDF
KAILASAPATHY K.
KLAVER F.A.M.
KURMANN J.A.
LUCAS A.
RASIC J.L.
RYBKA S.
SHAH N.P.
SODINI I.
SPINNLER H.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The effect of dietary protein levels and synbiotic on performance parameters, blood characteristics and carcass yields of Japanese quail ( Coturnix coturnix Japonica
Author
Akinleye S.B.
AOAC
+14Â more
Cakir S.
Djouvinov D.
Ghiyasi M.
Gibson G.R.
Klaver F.A.M
Mikulec Z.
National Research Council
Paryad A.
Plail R.
Rabie M.H.
Sahin T.
Sahin T.
SAS
Taherpour K.
Publication venue
'PAGEPress Publications'
Publication date
Field of study
No full text
Crossref
Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage
Author
AbdelGadir A.M.
Adhikari K.
+27Â more
Biavati B.
Boutros J.Z.
Bullen C.L.
Dave R.I.
Deguchi Y.
Desimone C.
Desjardins M.
Fernandez-Garcia E.
Fuller R.
Goderska K.
Hamad M.A.
Hughes B.D.
Ishibashi N.
Kehagias C.
Kim H.
Klaver F.A.M.
Lamoureux L.
Lankaputhra W.E.V.
Mohammed S.I.
Rasic J.
Reddy B.S.
Reilly S.S.
Roch M.
Schuler-Malyoth R.
Vries W.D.
Yasui H.
Yazid A.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp
Author
Accolas J.P.
Amoroso M.J.
+49Â more
Angeles A.G.
Arai S.
Arai S.
Berger R.G.
Breed R.S.
eth H.C.
Fujimaki M.
Fuller R.
Gilliland S.E.
Godshall M.A.
Hughes D.B.
Hunger W.
Juillard V.
Kanda H.
Klaver F.A.M.
Klaver FAM.
Lee B.Y.
MacLeod G.
Marshall V.M.
Matoba T.
Matobal T.
McGregor J.U.
McKellar R.C.
Metwalli N.H.
Mital B.K.
Mital B.K.
Mital B.K.
Miyamoto T.
Moon N.J.
Niedieck E.A.
Patel A.A.
Pinthong R.
Poch M.
Poupard J.A.
Rasic J.L.
Romond M.B.
Roy D.
Rysstad G.
Shelef LA.
Shimamura S.
sjardins M.L.
Tamime A.Y.
Tamime A.Y.
Thompson D.I.
Viani R.
Vries W.
Wang H.L.
Wilkens W.F.
Wolf W.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Probiotics and their fermented food products are beneficial for health
Author
Alm L.
Aso Y.
+72Â more
Aso Y.
Bazzoli F.
Brown A.C.
Buck L.M.
De Vuyst L.
Deeth H.C.
DeSimone C.
Dodd H.M.
Duffy L.C.
Fernandes C.F.
Friend B.A.
Fujiwara S.
Gibson G.R.
Gilliland S.E.
Gilliland S.E.
Gilliland S.E.
Goldin B.R.
Harrison V.C.
Hata Y.
Hepner G.
Hilton E.
Hosono A.
Isolauri E.
Isolauri E.
Kilara A.
Klaver F.A.M.
Lee J.W.
Lee Y.-K.
Lidbeck A.
Lilly D.M.
Lin S.Y.
MacFarlane G.T.
Mack D.R.
Malin M.
Mallett A.K.
Mann G.V.
Marteau P.
Marteau P.
Martini M.C.
McCracken B.J.
McFarland L.V.
McLean N.W.
Metchnikoff E.
Mohan J.C.
Motta L.
Nakamura Y.
Nakamura Y.
Nanji A.A.
O'Sullivan M.G.
Orrhage K.
Parvez S.
Perdigon G.
Pessi T.
Reddy G.V.
Reid G.
Reid G.
Rolfe R.D.
Rombeau J.L.
Sanders M.E.
Savaiano D.A.
Sawada H.
Saxelin M.
Shahani K.M.
Shahani K.M.
Shahani K.M.
Shahani K.M.
Shornikova A.-V.
Taranto M.P.
Tomas M.S.
Tomioka H.
Wagner R.D.
Yukuchi H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Technological aspects of probiotic functional food development
Author
A. Angelov
A. Blandino
+111Â more
A. Cobos
A.A. Joshi
A.M. O’Hara
A.M.P. Gomes
A.P.E. Santo
B. Lund
BCC Research
C. Desmond
C. Dunne
C. K. Muianja
C. Stanton
C. Stanton
C. Wang
C.C. Chou
C.G. Gürakan
C.G. Vinderola
C.K. Lutter
C.M.A.C. Vergara
C.N. Heenan
C.P. Champagne
D. Charalampopoulos
D. Charalapompoulos
D. Granato
D. Knorr
E. Giraud
E. Isolauri
E. Isolauri
E. Scarpellini
E.R. Farnsworth
E.R. Farnworth
F. Yıldız
F.A.M. Klaver
F.C. Prado
G. Molin
G. Paturi
G. Reid
G. Tzortzis
G.A. Cruz da
H. König
H. Salovaara
H.S. Gill
I. Rogelj
I. Steinka
I.V. Pinchuk
J. Matsuyama
J. Pintado
J.O. Hill
K. Cooksey
K. Kailasapathy
K. Kailasapathy
K. Katina
K. Schmid
K.H. Khurana
K.J. Heller
K.Y. Yoon
K.Y. Yoon
K.Y. Yoon
K.Y. Yoon
K.Y. Yoon
L.V. McFarland
M. Boonyaratanakornkit
M. Lopez-Lazaro
M. Ozdemir
M. Pineiro
M. Rakin
M. Savini
M.C.O. Hauly
M.E. Sanders
M.H. Helland
M.H. Helland
M.H. Thomsen
M.R. Gismondo
M.S. Garro
M.S. Garro
M.T. Liong
N. Betoret
N.H. Hooker
N.P. Shah
N.P. Shah
O. MÃ¥rtenson
O.N. Donkor
O.N. Donkor
P. Cayot
P. Lavermicocca
P. Periti
R. Nyanzi
R.H.B. Fuchs
S. Chumchuere
S. Mustafa
S. Sheikh
S.-K. Yeo
S.D. Lee
S.P. Borriello
S.P. Panesar
Sukumar De
T. Luckow
T. Mattila-Sandholm
T.H. Gadaga
T.W. Murti
V. Gotcheva
V.M. Sheehan
V.M. Sheehan
W.H. Holzapfel
W.J. Lee
W.K. Ding
Y. Ohkouchi
Y. Rivera-Espinoza
Y. Shimakama
Y. Shimakawa
Y.C. Wang
Y.Y. Kyung
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref