6 research outputs found

    Anaerobic digestion of whole-crop winter wheat silage for renewable energy production

    No full text
    With biogas production expanding across Europe in response to renewable energy incentives, a wider variety of crops need to be considered as feedstock. Maize, the most commonly used crop at present, is not ideal in cooler, wetter regions, where higher energy yields per hectare might be achieved with other cereals. Winter wheat is a possible candidate because, under these conditions, it has a good biomass yield, can be ensiled, and can be used as a whole crop material. The results showed that, when harvested at the medium milk stage, the specific methane yield was 0.32 m3 CH4 kg–1 volatile solids added, equal to 73% of the measured calorific value. Using crop yield values for the north of England, a net energy yield of 146–155 GJ ha–1 year–1 could be achieved after taking into account both direct and indirect energy consumption in cultivation, processing through anaerobic digestion, and spreading digestate back to the land. The process showed some limitations, however: the relatively low density of the substrate made it difficult to mix the digester, and there was a buildup of soluble chemical oxygen demand, which represented a loss in methane potential and may also have led to biofoaming. The high nitrogen content of the wheat initially caused problems, but these could be overcome by acclimatization. A combination of these factors is likely to limit the loading that can be applied to the digester when using winter wheat as a substrat

    Strategies for stable anaerobic digestion of vegetable waste

    No full text
    International trade and the market demand for pre-prepared agricultural produce is not only increasing the total quantity of waste agricultural biomass but also centralising its availability, making it potentially useful for energy production. The current work considers the suitability of vegetable trimmings and rejects from high-value produce air-freighted between Africa and Europe as a feedstock for anaerobic digestion. The physical and chemical characteristics of a typical mixed vegetable waste of this type were determined and the theoretical energy yield predicted and compared to experimentally-determined calorific values, and to the energy recovered through a batch biochemical methane potential test. A semi-continuous digestion trial was then carried out with daily feed additions at different organic loading rates (OLR). At an OLR of 2 g VS L?1 day?1 the substrate gave a methane yield of 0.345 L g-1 VS added with VS destruction 81.3%, and showed that 76.2% of the measured calorific value of the waste could be reclaimed as methane. This was in good agreement with the estimated energy recovery of 68.6% based on reaction stoichiometry, and was 99% of the biochemical methane potential (BMP). Higher loading rates reduced the specific methane yield and energy conversion efficiency, and led to a drop in digester pH which could not be effectively controlled by alkali additions. To maintain digester stability it was necessary to supplement with additional trace elements including tungsten, which allowed loading rates up to 4 g VS L?1 day?1 to be achieved. Stability was also improved by addition of yeast extract (YE), but the higher gas yield obtained was as a result of the contribution made by the YE and no synergy was shown. Co-digestion using card packaging and cattle slurry as co-substrates also proved to be an effective means of restoring and maintaining stable operating conditions
    corecore