Review of the influence of farrowing and lactation housing and positive human contact on sow and piglet welfare

Farrowing crates continue to be the most common system of housing farrowing and lactating sows, however continuous confinement is one of the most contentious welfare issues in livestock production. This review aims to critically evaluate the scientific literature on the implications of two important determinants of sow and piglet welfare: housing and human contact. While the evidence in sows is contradictory, there is consistent evidence of a greater short-term cortisol response in gilts introduced to farrowing crates than pens and there is limited evidence of changes in the HPA axis consistent with sustained stress in gilts during the fourth week of lactation. Confinement of sows during lactation increases stereotypic behaviour, reduces sow-piglet interactions, nursing duration and lying behaviour, and may contribute to leg and shoulder injuries in sows. Piglets reared by sows in pens display more play and less oral manipulative behaviours and generally have better growth rates than those reared in farrowing crates. However, there is increasing interest in developing alternate housing systems with minimal sow confinement and reduced piglet mortality risk. Recent research on temporary crating of sows suggests that confinement briefly around farrowing may be the best compromise between continuous housing in farrowing crates and pens, as it may reduce live-born piglet mortality, while providing the opportunity for the sow to move more freely prior to parturition. Together with housing, the behaviour of stockpeople is a key determinant of pig welfare. Recent evidence shows that positive handling of piglets during lactation reduces fear behaviour and physiological stress responses of pigs to humans, novelty and routine husbandry practices, and thus may be enriching for piglets. As a source of enrichment, positive human interactions provide several advantages: close interactions with piglets usually occur several times daily, positive interactions can be combined with routine checks, human interactions invariably provide variability in their predictability which will minimise habituation, and positive interactions may not require additional physical resources. There is a clear need for comprehensive research examining both the short- and long-term welfare implications and the practicality of less confinement of the sow, and positive handling of both sows and piglets during lactation

Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint

Objective The present study is to examine the effect of high inclusion of co-products in pig diets (referred to as an alternative diet) during the finishing stage on pig growth performance, meat quality and boar taint compounds. Methods Growing pigs were fed an alternative diet made with distillers dried grains with solubles (25%), canola meal (20%), and wheat middling (15%) or a control diet based on barley and soybean meal to investigate the impact of co-products on pig performance and meat quality. Sixteen female and sixteen entire male Duroc×(Large White×Landrace) pigs (22.6±2.07 kg, body weight±standard error) were equally allocated to the diets. Results Pigs fed the alternative diet had a lower feed intake; however, growth rate and feed conversion efficiency were unaffected by diet. A diet by sex interaction was found for gain:feed whereby males fed the alternative diet had the best feed conversion (p<0.01). Pork from pigs fed the alternative diet had lower a* and Chroma and protein % (p<0.05), while other meat quality characteristics were unaffected. The alternative diet reduced backfat skatole levels (p<0.001). Conclusion A diet containing high inclusion levels of co-products can be fed to pigs during the finishing stage without detrimental effects on pig performance or meat quality and with the potential to enhance pork flavour. This finding suggests a solution to increase the sustainable development of pig production

Characterisation of the Behavioural Effects of a Thoracic Squeeze in Healthy Newborn Piglets

A thoracic squeeze has been observed to cause both healthy and low vigour neonatal foals to enter a ‘less-responsive state’, characterised by loss of posture, eye closure and cessation of movement, from which they rapidly recover to express normal healthy behaviours when the squeeze is released. To date, there have been no systematic studies characterising the responses of healthy neonates of other mammalian species to a thoracic squeeze. We describe the responses of healthy newborn piglets (n = 17) to a standardised application of the thoracic squeeze and evaluate the effect of the method of squeeze application on the response. Neonatal piglets were squeezed around the chest with either a soft fabric rope as has been used in foals (n = 8) or a novel purpose-made inflation cuff (n = 9). Both methods were effective at inducing a less-responsive behavioural state in all piglets, with neural reflexes reduced or absent in over half of them. The inflation cuff appeared to induce the less-responsive state faster than the rope, and more piglets squeezed with the cuff remained in this state for the full 10-min squeeze. These findings suggest that the behavioural response of foals to thoracic squeezing can be generalised to neonates of other precocial mammalian species. This initial study provides a foundation for further research using the inflation cuff to explore mechanisms underlying the thoracic squeeze and ways in which it may be applied whilst performing husbandry procedures